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Fuego F36S-Pro-B Use And Care Manual
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Fuego F36S-Pro-B Use And Care Manual

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F36S-Pro-B
F36S-B
F27-B
F36S-Pro-B-NG
F36S-B-NG
F27S-B-NG
Fuego Built-In Grills Use And Care Manual

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Summary of Contents for Fuego F36S-Pro-B

  • Page 1 F36S-Pro-B F36S-B F27-B F36S-Pro-B-NG F36S-B-NG F27S-B-NG Fuego Built-In Grills Use And Care Manual...

  • Page 3: Danger And Warnings

    User Guide for models: F27S-B / F27S-B-NG F36S-B / F36S-B-NG F36S-Pro-B / F36S-Pro-B-NG Please retain this manual for future reference. DANGER AND WARNINGS You Must Read This Owner’s Guide Before Operating Your Gas Grill. DANGER If you smell gas: • Shut off gas to the appliance.
  • Page 4 Thank you for your Fuego Gas Grill purchase. We are excited to present to you our new Fuego ALL 304 Stainless Steel Gas Grill. We set out to design a grill that eliminated all of the bulky features you see on most gas grills. We started with the shelves and recessed them into the side panels which creates a more compact footprint and stylish design when closed as wells as a fully functional shelf system when open.
  • Page 5 DANGER AND WARNINGS You Must Read This Owner’s Guide Before Operating Your Gas Grill. WARNING: Leaking gas may cause a fire or explosion, which can cause serious bodily injury or death, or damage to property. WARNING: Follow all leak-check procedures carefully in this manual prior to barbecue operation.
  • Page 6 Use heat-resistant barbecue mitts or gloves when operating barbecue. Keep any electrical supply cord and fuel supply hose away from any heated surfaces. CALIFORNIA PROPOSITION 65 WARNING: The burning of gas cooking fuel generates some by-products which are on the list of substances known by the State of California to cause cancer and reproductive harm.
  • Page 7 The pressure regulator supplied with the gas barbecue must be used. This regulator is • set for 11 inches of water column (pressure). This gas barbecue is designed for use with liquid propane (LP) gas by default. A NG • conversion kit must be used when converting the LP unit to NG unit to use natural gas.
  • Page 8 • Details of 20lb LP cylinder • Diameter: 12+1/4”~11+3/4” • Height: 17+15/16”~17+7/16” • Weight: 18lb, Empty • 38lb, Full WARNING: Do not leave items on or against the barbecue. Keep flammable products and sprays away. For outdoor use only. Storage And / Or Non Use The gas must be turned off at the liquid propane cylinder when the gas barbecue is •...
  • Page 9 F27S-B / F27S-B-NG...
  • Page 10 Part ID Description F27S-B F27S-B-NG Part Number Temperature Gauge FSP1010 27" Hood Handle FSP1430 27" Grill Hood FSP1440 Rubber Bupmer-01 FSP1040 27" Firebox Back Cover FSP1450 U Shape Main Burner FSP1060 Burner Bracket FSP1070 Rubber Bupmer-02 FSP1080 27" Grill Fire Box FSP1460 27"...
  • Page 11 F36S-B / F36S-B-NG...
  • Page 12 Part ID Description F36S-B F36S-B-NG Part Number Temperature Gauge FSP1010 36" Hood Handle FSP1020 36" Grill Hood FSP1030 Rubber Bupmer-01 FSP1040 36" Firebox Back Cover FSP1050 U Shape Main Burner FSP1060 Burner Bracket FSP1070 Rubber Bupmer-02 FSP1080 36" Grill Fire Box FSP1090 CI-NG 36"...
  • Page 13 F36S-B / F36S-B-NG...
  • Page 14 1 FSP2080 Halogen Light-380mm wire 1 FSP2090 Halogen Light-800mm wire 1 FSP2100 Igniter Cover 2 FSP2110 F36S-Pro-B Firebox Back Cover Outer 1 FSP2120 Panel Firebox Back Cover Inner Panel 1 FSP2130 Light Transformer Long Cable 1 FSP2140 Safety Valve Sensor...
  • Page 15 40,000 7” Water Column F36S-B-NG 60,000 7” Water Column F36S-Pro-B-NG 72.500 7” Water Column Check with your gas utility or with local building codes for instructions to install gas supply line, or call a licensed and knowledgeable installer. It is recommended that an “ON-OFF” shutoff valve be installed at the gas supply source.
  • Page 16 304HL T=1.0 304/2B T=0.8 304HL T=1.2 304/2B T=1.0 304HL T=1.5 304/2B T=1.2...
  • Page 17 40,000 11” Water Column F36S-B 60,000 11” Water Column F36S-Pro-B 72.500 11” Water Column Always keep cylinder securely fastened in an upright position. Never connect an unregulated propane gas cylinder to the grill. Do not subject Propane cylinders to excessive heat.
  • Page 18 Tank retention Tank retention bolt...
  • Page 19 Ventilation Requirements (All Models) The island must be constructed of NON-COMBUSTIBLE Materials Only. Keep in mind when choosing a location for your grill that it should NOT be located under any overhead combustible construction. Upper and lower level vents must be provided for combustion air on both sides of built-in cabinet.
  • Page 20 Electrical Requirements (F36S-Pro-B / F36S-Pro-B-NG) In order to ensure transformer and interior light system longevity, the transformer must be installed at least 6 inches/15 cm above the ground. The transformer may be attached to your island material using metal screws.
  • Page 21 * Grill requires minimum 6” from back of grill for lid to open. Minimum depth is 29”. ** Recommend island height of 36” to top of countertop surface for best look. Minimum countertop height for use with Fuego doors below unit is 30” to top of countertop.
  • Page 22 F27S-B / F27S-B-NG Dimensional Drawings 25.4 645.9 23.8 28.9 599.4 734.4 19.2 27.2 486.9 [ 1.125 ] 690.9 28.6 27.2 690.9 28.7 728.9 F27S-Doors (Not Included)

  • Page 23: Dimensional Drawings

    F36S-B / F36S-B-NG / F36S-Pro-B / F36S-Pro-B-NG Dimensional Drawings [36.0] 914.4 25.4 645.9 28.2 188.1 716.9 [36.2] 919.5 36.2 30.1 919.4 764.8 38.0 966.4 28.7 728.9 F36S-Doors (Not Included)

  • Page 24: Installation

    Installation Items Needed (Not Included) Utility Knife / Box Cutter Scissors Two People AA Battery Stainless Steel Cleaner Non Abrasive Towel...
  • Page 25 Quick Set-up Guide Step 1 1A. Remove the outer carton from the pallet by lifting it vertically off the pallet*. 1B. Remove all of the foam, cardboard and plastic packing around the grill. *Please note that it is helpful to cut the tape on the top and open the flaps for easy removal.
  • Page 26 Step 2 Open the lid and remove all grates, diffusers and packing material from inside the firebox area. Do not install at this time.
  • Page 27 Step 3 Install the mounting brackets to the firebox using the supplied bolts (x2). The straight side of each mounting bracket should be aligned with the rear of the grill. The notched end should be in facing the front. Please note that this step is completed in most instances.
  • Page 28 Step 4 Set the grill unit onto the island and connect the gas line according to local building codes and standards. This is a gravity fit install and will be suspending from the countertop. Please refer to the gas and electrical section of this user manual for all requirements.
  • Page 29 Step 5 Install the AA battery (Not Included). Please ensure that the + end of the battery faces out towards the battery cap. The cap button can be removed by unscrewing by rotating counterclockwise.
  • Page 30 Step 6 Remove the grease tray and all packing material from the grease tray. Re-install onto the grill and/or island.
  • Page 31 Step 7 Install the diffuser panels onto the pre-installed pins. Two (2) burner grills will use two (2) diffuser panels. Three (3) burner grills will use three (3) diffuser panels.
  • Page 32 Step 8 Install the cooking grates. Please note the small grate goes in the middle for on three (3) burner grill models.
  • Page 33 Step 9 Install the warming rack. The back feet should be installed first and then the front feet should be rolled into place.
  • Page 34 Step 10 Remove the laser film from the lid. Clean the entire grill surfaces with a stainless steel cleaner and non-abrasive towel.

  • Page 35: Leak Testing

    Check all the gas connections at the base of the control valves where they screw into the manifold pipe. If you cannot stop a gas leak, turn off the gas supply and call your local gas utility or Fuego customer service at 888-88FUEGO (38346).

  • Page 36: Shut Down Instructions

    Lighting Instruction Manual Warning: Before Lighting, please make sure that the control knob is in the off position and the regulator assembly is in good condition. Control Knob. IMPORTANT Do not leave items on or against the barbecue. Keep flammable product and sprays away. For outdoor use only.
  • Page 37 Rear Infrared Burner Use (F36S-Pro-B / F36S-Pro-B-NG) The rear burner should only be used with approved rotisserie kit. For use, be sure to remove the warming rack. Please note, that use of the rear burner with warming rack in place can cause damage or warping of the warming rack.
  • Page 38 Interior Halogen Light Use (F36S-Pro-B / F36S-Pro-B-NG) The provided power cord can be plugged into a 110V standard outlet. Light Switch Transformer Wire Harness Connector Connector Halogen Light-380mm Wire Halogen Light-800mm Wire To turn on, press the power button located on the left side of the control panel.

  • Page 39: Maintenance

    Maintenance WARNING: IMPORTANT! General Instructions: Before lighting, inspect the gas supply piping or hose prior to turning the gas “on”. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Replacement pressure regulators and hose assemblies must be those specified by the outdoor cooking gas appliance manufacturer.
  • Page 40 Grill Burner Exterior Cleaning Clean the exterior of the burner with a wire brush. Clean stubborn scale with a metal scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port.
  • Page 41 WARNING: IT IS EXTREMELY IMPORTANT TO CENTER THE BURNER ON THE ORIFICE PROPERLY TO PREVENT A FIRE HAZARD OR EXPLOSION. PLEASE USE DRAWINGS BELOW FOR PROPER PLACEMENT REFERENCE. PLEASE NOTE THAT WHEN PROPERLY INSTALLED, BOTH SCREWS HOLDING THE BURNER IN PLACE WILL BE ABLE TO SCREW IN WITHOUT FORCE.
  • Page 42 Residue Tray Cleaning: The residue tray can be washed by hand with standard dish soap and water. Please clean every 2-4 weeks depending upon use. Surface Cleaning: Grill should be covered when not in use to protect it from outdoor elements. Wipe down surface to remove any cooking residue with a clean cotton or microfiber cloth.
  • Page 43 Recommended Cooking Times: Type of Meat Thickness Doneness Grilling Time* Safe Internal Temperature* *approx *data from USDA Beef Boneless Rib Eye 1 in Med Rare 14-18 145°F / 62.8°C or Tenderloin 18-22 Boneless 1 in Med Rare 14-18 145°F / 62.8°C Sirloin Steak 18-22 T-bone,...
  • Page 44 Any claim for damages incurred during shipment by the carrier of the goods are insured and handled directly with the carrier. Any damages due to manufacture defects will be handled directly with Fuego Living LLC, subject to the limited warranty.
  • Page 45 Length of Warranty: Lifetime comprehensive parts on the entire product / one (1) years limited parts warranty covering the ignition system. Customer responsible for shipping and handling costs of replacement parts. For replacement parts, troubleshooting, and general inquiries please email or call us at: Phone: 1.888.883.8346 1.888.88.FUEGO Email: info@fuegoliving.com Web: www.fuegoliving.com Fuego Living LLC...

This manual is also suitable for:

F36s-pro-b-ngF36s-bF36s-b-ngF27-bF27s-b-ng