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Summary of Contents for Fuego F-Series
- Page 1 Fuego F-Series Use And Care Manual...
- Page 3 User Guide for models: F27S & F36S Please retain this manual for future reference. DANGER AND WARNINGS You Must Read This Owner’s Guide Before Operating Your Gas Grill. DANGER If you smell gas: • Shut off gas to the appliance. •...
- Page 5 Thank you for your Fuego Gas Grill purchase. We are excited to present to you our new Fuego ALL 304 Stainless Steel Gas Grill. We set out to design a grill that eliminated all of the bulky features you see on most gas grills. We started with the shelves and recessed them into the side panels which creates a more compact footprint and stylish design when closed as wells as a fully functional shelf system when open.
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Page 6: Danger And Warnings
DANGER AND WARNINGS You Must Read This Owner’s Guide Before Operating Your Gas Grill. WARNING: Leaking gas may cause a fire or explosion, which can cause serious bodily injury or death, or damage to property. WARNING: Follow all leak-check procedures carefully in this manual prior to barbecue operation. -
Page 7: General Instructions
Use heat-resistant barbecue mitts or gloves when operating barbecue. Keep any electrical supply cord and fuel supply hose away from any heated surfaces. CALIFORNIA PROPOSITION 65 WARNING: The burning of gas cooking fuel generates some by-products which are on the list of substances known by the State of California to cause cancer and reproductive harm. -
Page 8: For Installation In Canada
The pressure regulator supplied with the gas barbecue must be used. This regulator is • set for 11 inches of water column (pressure). This gas barbecue is designed for use with liquid propane (LP) gas by default. A NG • conversion kit must be used when converting the LP unit to NG unit to use natural gas. - Page 9 • Details of 20lb LP cylinder • Diameter: 12+1/4”~11+3/4” • Height: 17+15/16”~17+7/16” • Weight: 18lb, Empty • 38lb, Full WARNING: Do not leave items on or against the barbecue. Keep flammable products and sprays away. For outdoor use only. Storage And / Or Non Use The gas must be turned off at the liquid propane cylinder when the gas barbecue is •...
- Page 10 F27S...
- Page 11 F27S...
- Page 12 F36S...
- Page 13 F36S...
- Page 14 DESCRIPTION F27S F36S TEMPERATURE GAUGE 36" HOOD HANDLE 36" GRILL HOOD RUBBER BUPMER-01 36" FIREBOX BACK COVER U SHAPE MAIN BURNER BURNER BRACKET RUBBER BUPMER-02 36" GRILL FIRE BOX 36" GRILL GAS MANIFOLD ASM. 36" GRILL CONTROL PANEL LOGO PLATE KNOB BEZEL CONTROL KNOB 36"...
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Page 15: Installation
Installation Items Needed (Not Included) Utility Knife / Box Cutter Scissors Two People AA Battery Stainless Steel Cleaner Non Abrasive Towel... - Page 16 Quick Set-up Guide Step 1 1A. Remove the outer carton from the pallet by lifting it vertically off the pallet*. 1B. Remove all of the foam, cardboard and plastic packing around the grill. *Please note that it is helpful to cut the tape on the top and open the flaps for easy removal.
- Page 17 Step 2 Lift the grill off of the pallet. Please lift from the designated support bar lifting areas as noted in the images below.* *This item should be lifted off the pallet by a team of 2 or more people. To lighten the load we recommend opening the lid and removing the internal grates and diffuser panels.
- Page 18 Step 3 Install the diffuser panels onto the placement pins inside the firebox*. *Please note that the F27S will use x2 diffuser panels and the F36S will use x3 diffuser panels.
- Page 19 Step 4 Install the cooking grates into the the firebox*. The large grates should be installed with the flat edge towards the outside of the grill. *Please note that the F27S will use x2 grates and the F36S will use x3 grates with the smaller grate to be placed in the center.
- Page 20 Step 5 Install the warming rack into the firebox by installing the rear legs first then rotating forward to set the front legs into place.
- Page 21 Step 6 Install the AA battery. Please ensure that the + end of the battery faces out towards the battery cap. The cap button can be removed by unscrewing by rotating counterclockwise.
- Page 22 Step 7 Remove the grease tray and discard the protective packaging material. Re-install the grease tray before operation.
- Page 23 Step 8 Side shelf operation. The grill can be used with the side shelves in either the open or closed position. To open, pull the shelf upward from the black handle until the shelf support brackets lock into the slot. The shelf is now sitting horizontal for use. To close, lift up on the shelf support brackets to allow the shelf to fold back down into the side panel.
- Page 24 Step 9 Remove the laser film from the lid. Clean the entire grill surfaces with a stainless steel cleaner and non-abrasive towel.
- Page 25 Step 10 Gas hook up (LP gas is Standard). A. Open the front door and install a standard 20lb LP cylinder (Type 1) into the opening of the grill base (Note: the tank must be hanging from the tank hook) and connect the LP gas hose with regulator assembly to the LP cylinder.
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Page 26: Lp Tank Requirements
LP Gas Hook-Up for Type 1 or QCC1 Regulator LP Tank Requirements: The Element by Fuego grill is orificed for use with LP gas and comes equipped with a high capacity hose and regulator assembly for connection to a standard 20lb. LP cylinder (Type 1). The LP tank is not included. -
Page 27: Leak Testing
Check all the gas connections at the base of the control valves where they screw into the manifold pipe. If you cannot stop a gas leak, turn off the gas supply and call your local gas utility or Fuego customer service at 888-88FUEGO (38346). - Page 28 Lighting Instruction Manual Warning: Before Lighting, please make sure that the control knob is in the off position and the regulator assembly is in good condition. Control Knob. IMPORTANT Do not leave items on or against the barbecue. Keep flammable product and sprays away. For outdoor use only.
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Page 29: Maintenance
Maintenance WARNING: IMPORTANT! General Instructions: Before lighting, inspect the gas supply piping or hose prior to turning the gas “on”. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Replacement pressure regulators and hose assemblies must be those specified by the outdoor cooking gas appliance manufacturer. -
Page 30: Orifice Cleaning
Grill Burner Exterior Cleaning Clean the exterior of the burner with a wire brush. Clean stubborn scale with a metal scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port. -
Page 31: Surface Cleaning
WARNING: IT IS EXTREMELY IMPORTANT TO CENTER THE BURNER ON THE ORIFICE PROPERLY TO PREVENT A FIRE HAZARD OR EXPLOSION. PLEASE USE DRAWINGS BELOW FOR PROPER PLACEMENT REFERENCE. PLEASE NOTE THAT WHEN PROPERLY INSTALLED, BOTH SCREWS HOLDING THE BURNER IN PLACE WILL BE ABLE TO SCREW IN WITHOUT FORCE. - Page 32 Recommended Cooking Times: Type of Meat Thickness Doneness Grilling Time* Safe Internal Temperature* *approx *data from USDA Beef Med Rare Boneless Rib Eye 1 in 14-18 145°F / 62.8°C or Tenderloin 18-22 Med Rare Boneless 1 in 14-18 145°F / 62.8°C Sirloin Steak 18-22...
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Page 33: Limited Warranty Information
Any claim for damages incurred during shipment by the carrier of the goods are insured and handled directly with the carrier. Any damages due to manufacture defects will be handled directly with Fuego Living LLC, subject to the limited warranty. - Page 34 Length of Warranty: Lifetime comprehensive parts on the entire product / one (1) years limited parts warranty covering the ignition system. Customer responsible for shipping and handling costs of replacement parts. For replacement parts, troubleshooting, and general inquiries please email or call us at: Phone: 1.888.883.8346 1.888.88.FUEGO Email: info@fuegoliving.com Web: www.fuegoliving.com Fuego Living LLC...
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