Whirlpool YGS395LEG Use & Care Manual page 18

USING YOUR RANGE
B
ROILING
( CONT
Broiling guidelines
Recommended rack positions are numbered from
may not need to be turned at all. Lobster tails are
not turned.
MEAT
Steak, 1 inch (2.5 cm) thick
medium rare
medium
well done
Ground Meat Patties,
thick, well done
Pork Chops, 1 inch (2.5 cm) thick
Ham Slice, 1 ⁄ inch (1.25 cm) thick
2
precooked
Frankfurters
Chicken
bone-in pieces
boneless breasts
Fish
fillets 1 ⁄ - 1 ⁄ inch (0.6-1.3 cm) thick
4 2
steaks ⁄ -1 inch (1.8-2.5 cm) thick
3
4
Times are guidelines only and may need to be adjusted for individual tastes.
18
.
)
(cont.)
the bottom (1) to the top
(5). For best results,
place food 3 inches
(7 cm) or more from the
broil burner and turn
meat after approximately
2 ⁄ of the broiling time.
3
Turn chicken pieces after
approximately half of the
broiling time. Very thin
cuts, such as fish fillets,
3 ⁄ inch (1.8 cm)
4
RACK
POSITION
SIDE 1
4
14-15
15-16
18-19
4
13-14
4
21-22
4
8-10
4
3
18-20
4
12-16
4
8-10
15-18
APPROXIMATE TIME
(MINUTES)
SIDE 2
7-8
8-9
9-10
6-7
10-11
4-5
6-7 3-4
18-20
11-16
4-5
7-9