Whirlpool YGS395LEG Use & Care Manual page 17

B
ROILING
.
( CONT
)
To custom broil at a lower temperature:
•
If your food is cooking too fast, press the
pad until 325°F (163°C) shows on the small display.
•
If you want your food to broil slower from the start,
press CUSTOM BROIL and press the
so a temperature between 300°F and 525°F
(149°C and 274°C) shows on the small display.
Press START/ENTER.
Lower temperature settings let the broil heating
element cycle and slow cooking results. The lower
the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
Broiling guidelines
•
Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
•
To make sure the juices drain well, do not cover
the grid with foil.
•
Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
•
Use tongs to turn meat to avoid losing juices.
PRESS
temp
TEMP
PRESS
temp pad
CUSTOM
BROIL
TEMP
START
ENTER
5 SEC
•
Pull out oven rack to stop position before turning
or removing food.
•
After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making
cleaning more difficult.
•
For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
USING YOUR RANGE
YOU SEE
F
HEAT
ON
BAKE
TIME BROIL COOK TIME
(example shows broil at
325°F [163°C])
YOU SEE
F
BAKE
BROIL
(example shows broil at
400°F [204°C])
YOU SEE
HEAT
ON
BROIL
continued on next page
17