Cheezy Garlic Rolls - Toastmaster 1196 Use And Care Manual

CHEEZY GARLIC ROLLS

Dough
Egg (room temperature)
+ enough Water to equal
Lemon Juice
Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
Topping:
Parmesan Cheese
Garlic, finely minced
Butter, melted
Method
1. Remove bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.
Place the dough ingredients into the bread pan in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOP. Remove the dough from the bread pan. Punch
down and divide into 18 equal pieces.
5. Combine cheese and garlic. Dip dough pieces in melted butter and then dip in cheese-garlic mix-
ture. Arrange in well-greased 13 x 9-inch baking dish. Cover and let rise in warm, draft-free place,
45 minutes or until doubled in size.
6. Bake in preheated 325° F oven 35 to 40 minutes, or until golden brown.
CHEEZY GARLIC ROLLS
18 Rolls
1
1 cup
1 tsp
2 tbsp
1 ⁄ cup
3
1 tsp
3 1 ⁄ cups
2
1 1 ⁄ tsp
2
1 ⁄ cup
2
1 1 ⁄ tbsp
2
3 tbsp
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