Soft Pretzels - Toastmaster 1196 Use And Care Manual

SOFT PRETZELS

Dough
Water (80° F/27° C)
Oil
Lemon Juice
Sugar
Salt
Egg Yolk
White Pepper
Bread Flour
Active Dry Yeast
Glaze
Egg White
Water
Kosher Salt or Sesame Seeds
Method
1. Remove bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.
Place the dough ingredients into the bread pan.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOP. Preheat the oven to 375° F.
5. Punch the dough down. On a lightly floured surface, cut the dough into 16 equal pieces. Roll each
piece of dough into a rope about 16-inches long. Shape each rope into a pretzel. (Cross the ends
of the rope to make a loop; twist the crossed ends once and fold across the loop.)
6. Place the pretzels on a greased baking sheet 1
water. Sprinkle with salt or sesame seeds. Bake at 375° F for 15 to 20 minutes or until golden
brown.
SOFT PRETZELS
16 Pretzels
⁄
1 1 cups
4
1 tbsp
1 tsp
2 tbsp
1 tsp
1
1 ⁄ tsp
8
⁄
3 1 cups
2
1 tbsp
1
1 tbsp
1 ⁄ inches apart. Brush with combined egg white and
2
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