Corn Bread; Dill Bread - Toastmaster 1196 Use And Care Manual

CORN BREAD

Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
Egg(s) (room temperature)
+ enough Water (80° F/27° C) to equal
Oil
Lemon Juice
Honey
Salt
Dry Milk
Bread Flour
Corn Meal
Active Dry Yeast
DO NOT use this recipe on the Delay Timer Program.

DILL BREAD

Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
Egg(s) (room temperature)
+ enough plain Yogurt at room
temperature to equal
Oil
Lemon Juice
Salt
Sugar
Bread Flour
Dill Weed
Dried Minced Onion
Active Dry Yeast
DO NOT use this recipe on the Delay Timer Program.
CORN BREAD
1 Pound
1
3 ⁄ cup + 1 tbsp
4
2 tbsp
1 tsp
2 tbsp
1 tsp
1 tbsp
2 cups
1 ⁄ cup
4
1 1 ⁄ tsp
2
DILL BREAD
1 Pound
1
⁄
3 cup + 3 tbsp
4
1 tbsp
1 tsp
1 tsp
4 tsp
2 cups
1 1 ⁄ tsp
2
2 tsp
⁄
1 1 tsp
2
- 28 -
1 1 ⁄ Pounds
2
1
1 cup + 2 tbsp
4 tbsp
1 tsp
3 tbsp
1 1 ⁄ tsp
2
2 tbsp
3 cups
1 ⁄ cup
3
2 1 ⁄ tsp
4
1 1 ⁄ Pounds
2
2
1 cup + 3 tbsp
1 1 ⁄ tbsp
2
1 tsp
2 1 ⁄ tsp
4
2 tbsp
3 cups
1 tbsp
1 tbsp
⁄
2 1 tsp
4