Spiced Pumpkin Bread; Cheese Onion Bread - Toastmaster 1196 Use And Care Manual

SPICED PUMPKIN BREAD

Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
Egg(s) (room temperature)
+ enough Water (80° F/27° C) to equal
Oil
Lemon Juice
Pumpkin
Salt
Brown Sugar
Cloves
Nutmeg
Ginger
Cinnamon
Bread Flour
Active Dry Yeast
DO NOT use this recipe on the Delay Timer Program.

CHEESE ONION BREAD

Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
Water (80° F/27° C)
Lemon Juice
Salt
Sugar
Bread Flour
Active Dry yeast
Shredded Cheese
Dried Onion
DO NOT use this recipe on the Delay Timer Program.
SPICED PUMPKIN BREAD
1 Pound
1
1 ⁄ cup
4
2 tbsp
1 tsp
2
⁄ cup
3
1 tsp
2 tbsp
1 ⁄ tsp
4
1 ⁄ tsp
2
1 ⁄ tsp
2
1 1 ⁄ tsp
2
2 cups
1
1 ⁄ tsp
2
CHEESE ONION BREAD
1 Pound
⁄
3 cup
4
1 tsp
1 ⁄
tsp
2
2 tbsp
2 1 ⁄ cups
4
1 tsp
⁄ cup
1
2
1 tbsp
- 31 -
1 1 ⁄ Pounds
2
2
1 ⁄ cup
2
3 tbsp
1 tsp
1 cup
1 1 ⁄ tsp
2
3 tbsp
1 ⁄ tsp
2
3 ⁄ tsp
4
3 ⁄ tsp
4
2 1 ⁄ tsp
4
1
3 ⁄ cups
3
1
2 ⁄ tsp
4
1 1 ⁄ Pounds
2
⁄
3 cup + 3 tbsp
4
1 tsp
1 tsp
3 tbsp
3 cups
1 ⁄ tsp
1
4
⁄ cup
3
4
1 1 ⁄ tbsp
2