AEG BS9304001 User Manual page 13

heating function
Moist Fan Baking
True Fan Cooking
Pizza Setting
Slow Cook
Conventional Cooking
Frozen Foods
Turbo Grilling
Fast Grilling
Grilling
Keep Warm
Defrost
Bottom Heat
Dough Proving
Bread Baking
Au Gratin
Preserving
Drying
Application
For energy-saving baking and cooking of mainly dry
bakery items as well as for baking in tins on one shelf
position.
For baking on up to three levels at the same time. Set
the temperature 20 - 40 °C lower than when using
Conventional Cooking .
For baking on one level dishes that require more in-
tensive browning and a crispy base. Set the tempera-
ture 20 - 40 °C lower than when using Conventional
Cooking.
For preparing especially tender, succulent roasts.
For baking and roasting on one level
To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
To roast larger meat joints or poultry with bones on
one shelf position. Also to gratinate and to brown.
To grill flat food in large quantities. To toast bread.
To grill flat food in the middle of the grill. To toast
bread.
To keep food warm.
To defrost frozen food.
For baking cakes with crispy or crusty bases and to
preserve food.
For controlled rising of yeast dough before baking.
To bake bread.
For dishes like lasagna or potato gratin. Also to grati-
nate and brown.
To preserve vegetables e.g. mixed prickels in glasses
and liquid.
For drying of sliced fruits like apples, plums, peaches
and vegetables as tomatoes, zucchini or mushrooms.
13
Daily use