Table of Contents
Advertisement
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the appliance operates, the cool-
ing fan activates automatically to keep
8. HELPFUL HINTS AND TIPS
8.1 Examples of cooking
applications for hob
The data in the table is for guidance on-
ly.
Heat set-
ting
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes, quality and quantity of the
ingredients used.
Use to:
Hollandaise sauce, melt:
butter, chocolate, gelatine
Solidify: fluffy omelettes,
baked eggs
Simmer rice and milkbased
dishes, heating up ready-
cooked meals
Steam vegetables, fish,
meat
Steam potatoes
Cook larger quantities of
food, stews and soups
Gentle fry: escalope, veal
cordon bleu, cutlets, ris-
soles, sausages, liver, roux,
eggs, pancakes, dough-
nuts
Heavy fry, hash browns,
loin steaks, steaks
Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appli-
ance cools down.
Time
Hints
(min)
5 - 25
Mix occasionally
10 - 40
Cook with a lid on
25 - 50
Add at least twice as
much liquid as rice, stir
milk dishes part way
through
20 - 45
Add a few tablespoons
of liquid
20 - 60
Use max. 1 / 4 l water for
750 g of potatoes
60 - 150
Up to 3 l liquid plus in-
gredients
as re-
Turn halfway through
quired
5 - 15
Turn halfway through
8.2 Baking
General instructions
• Your new appliance may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and shelf
positions to the values in the tables.
ENGLISH
9
Advertisement
Table of Contents
