Soft fruit
Preserve
Strawberries,
blueberries, rasp-
berries, ripe
gooseberries
Stone fruit
Preserve
Pears, guinces,
plums
Vegetables
Preserve
Carrots
Cucumbers
Mixed pickels
Kohlrabi, peas, as-
paragus
1) Leave standing in oven when switched off
9. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
Temperature (°C)
1)
160 - 170
160 - 170
160 - 170
160 - 170
Cooking time un-
til simmering
(min)
35 - 45
Cooking time un-
til simmering
(min)
35 - 45
Cooking time un-
til simmering
(min)
50 - 60
50 - 60
50 - 60
50 - 60
• Clean all oven accessories after each
use and let them dry.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause a damage to the
nonstick coating.
ENGLISH
17
Continue to cook
at 100 °C (min)
---
Continue to cook
at 100 °C (min)
10 - 15
Continue to cook
at 100 °C (min)
5 - 10
---
5 - 10
15 - 20
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