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Type of baking
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven.
8.6 Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from
Alsace)
Piroggen (Russian version of cal-
zone)
1) Preheat the oven.
2) Use a deep pan.
True Fan Cooking
Shelf position
2 levels
3 levels
1 / 4
---
1 / 4
---
1 / 4
---
1 / 4
---
1 / 4
---
1 / 4
---
1 / 4
---
Shelf posi-
Temperature
(°C)
160 - 170
80 - 100
100 - 120
160 - 170
1)
170 - 180
180
1)
150
Temperature
tion
(°C)
2
200 - 230
2
180 - 200
1
180 - 200
1
160 - 180
1
170 - 190
1
170 - 190
1
150 - 170
1
160 - 180
2
230 - 250
2
160 - 180
2
230 - 250
2
180 - 200
ENGLISH
15
Time (min)
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
30 - 55
25 - 40
Time
(min)
1) 2)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
1)
10 - 20
1)
45 - 55
1)
12 - 20
1)
15 - 25
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