Oven - Care And Cleaning - Zanussi ZCG660 User Manual

Food
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout/Mackerel
Plaice/Cod Fillets
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steak – Rare
Steak – Medium
Steak – Well Done
Toasted Sandwiches

Oven - Care and cleaning

Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning
agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy
nonstick coating!
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als as they can damage the oven surface. Clean
the oven control panel with the same precau-
tions
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Shelf position
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
Catalytic walls
The walls with a catalytic coating are self-clean-
ing. They absorb fat which collects on walls
while the oven operates.
To support this self-cleaning process heat
the oven without any food regularly:
1. Open the oven door.
2. Remove all accessories from the oven.
3. Close the door.
4. Set the maximum oven temperature and let
the oven operate for 1 hour.
5. Clean the oven cavity with a soft and damp
sponge.
Caution! Do not attempt to clean catalytic
surfaces with oven sprays, abrasive
cleaners, soap or other cleaning agents. This
may damage the catalytic surface.
Discolouration of the catalytic surface has
no effect on catalytic properties.
Cleaning the top oven glass panels
The door glass on your product can be dif-
ferent in type and shape from what you see
in diagrams. The number of glasses can be dif-
ferent.
Grilling Time (Total Hours)
0:30 - 0:40
0:15 - 0:20
0:20 - 0:30
0:15 - 0:25
0:10 - 0:15
0:20 - 0:30
0:08 - 0:12
0:10 - 0:20
0:20 - 0:30
0:06 - 0:12
0:12 - 0:16
0:14 - 0:20
0:01 - 0:03
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