Cooking Times; Baking And Roasting Table - Zanussi ZOB31301 User Manual

• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil
on the components when you cook. This can
change the baking results and cause
damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.

Baking and roasting table

Cakes
Food
Whisked recipes
Shortbread dough
Buttermilk cheese-
cake
Apple cake (Apple
1)
pie)
Strudel
Jam-tart
Sponge cake
Christmas cake /
1)
Rich fruit cake
1)
Plum cake
Small cakes - one
level
Small cakes - two
levels
8
True Fan Cooking
Temperature
(°C)
160
160
165
160
150
165
160
150
160
140 - 150
140 - 150
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.

Cooking times

Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Shelf position
3 (2 and 4)
3 (2 and 4)
2
2 (left and right)
2
2 (left and right)
2
2
2
3
2 and 4
Time (min)
45 - 60
20 - 30
60 - 80
80 - 100
60 - 80
30 - 40
50 - 60
90 - 120
50 - 60
20 - 30
25 - 35
Comments
In a cake mould
In a cake mould
In a 26 cm cake
mould
In two 20 cm cake
moulds on a wire
shelf
In a baking tray
In a 26 cm cake
mould
In a 26 cm cake
mould
In a 20 cm cake
mould
In a bread tin
In a baking tray
In a baking tray