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•
If you use two baking trays at the same time,
keep one empty level between them.
COOKING MEAT AND FISH
•
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
•
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
•
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
BAKING AND ROASTING TABLE
Cakes
Top / Bottom Heat
Food
Temperature
(°C)
Whisked
170
recipes
Short-
170
bread
dough
Buttermilk
170
cheese-
cake
Apple
170
cake (Ap-
1)
ple pie)
Strudel
175
Jam-tart
170
Sponge
170
cake
Christmas
160
cake /
Rich fruit
1)
cake
Fan Cooking
Shelf posi-
Temperature
tion
(°C)
2
160
2
160
1
160
2
160
3
150
2
165
2
160
2
150
prevent the smoke condensation, add water
each time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
Time (min)
Shelf posi-
tion
3
3
1
2 (left and
right)
2
2 (left and
right)
2
2
Comments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
70 - 80
In a 26 cm
cake
mould on
a wire
shelf
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake
mould
50 - 60
In a 26 cm
cake
mould
90 - 120
In a 20 cm
cake
mould
11
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