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Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Operating the Ovens
Multi-function Ovens
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-16).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2-17).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and o
during cooking.
When cooking foods with high water content, there may be
some steam visible at the grille at the rear of the hotplate.
This is perfectly normal.
Fan Ovens
Turn the oven knob to the desired temperature (Fig.2-17).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
Main Oven Light
Press the button to turn the light on (Fig.2-18).
If the oven light fails, turn o the power supply before
changing the bulb. See the 'Troubleshooting' section for
details on how to change the bulb.
Fascia Illumination
To turn on the fascia illumination panel simply push the
button in (Fig.2-19). To turn this feature o , push the button
once more.
(Hi-LITE only)
Temperature control
11
Function control
ArtNo.320-0017
Main oven light
ArtNo.320-0017
Main oven light
Fig.2-16
Fig.2-17
Fig.2-18
Fig.2-19
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