Baking - Miele H 373-2 B Operating Instructions Manual

Baking

Convection
Default temperature . . . . 320°F (160°C)
This program actively circulates heated
air throughout the oven cavity for a
consistent baking temperature.
Use this program for:
– cookies, cakes,
– soufflés, casseroles, quiche,
– frozen dinners,
– salmon, lobster tails,
– meat loaf, prime rib.
26
When using "Convection", several
runner levels can be used at the same
time.
The recommended positions are:
st
1 tray = 1 runner from the bottom
st
2 trays = 1 and 3
from the bottom
st rd
3 trays = 1 , 3
from the bottom
As a general rule, the cooking time of a
recipe not designed for baking in a
convection oven will be shorter.
Remember to remove the grease filter
from the fan opening when baking
pastries. If the filter is not removed,
increase the baking time.
rd
runners
th
and 5 runners