Broiling Recommendations - Miele H 373-2 B Operating Instructions Manual

Steaks
Kabobs
Meat cutlet
Liver
Hamburgers
Sausage
Fish fillet
Trout / Mackerel
Toast
Open faced sandwich
Tomatoes
2
Chicken pieces
2
Rolled pork
1) Install the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.
All times given are approximate and will vary according to personal taste.

Broiling Recommendations

Broil / Maxi Broil
Runner
Temp.
level
°F (°C)
3 or 4 520 (275)
3 or 4 520 (275)
3 or 4 520 (275)
3 or 4 520 (275)
3 or 4 520 (275)
3 or 4 520 (275)
4 520 (275)
4 520 (275)
3 or 4 520 (275)
4 520 (275)
4 520 (275)
1 or 2 460 (240)
1 460 (240)
Fan Broil
Time Temp.
2
(min.) °F (°C)
10-16 430 (220)
12-16 430 (220)
12-18 430 (220)
8-12 430 (220)
14-20 430 (220)
6-10 430 (220)
12-16 430 (220)
16-20 430 (220)
2-4 430 (220)
4-6 430 (220)
6-8 430 (220)
50-60 390 (200)
70-80 390 (200)
1
Time
2
(min.)
10-16
15-20
18-20
10-14
16-20
8-12
12-16
20-25
3-5
4-6
6-8
50-60
70-80
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