Mussels - Miele 09 580 070 Operating And Installation Instructions

Steam cooking

Mussels

Fresh
Frozen
Cooking duration
Settings
40
,
Only cook mussels which are closed.
N.B. Do not eat mussels which have not opened after
being cooked. Danger of food poisoning.
Steep fresh mussels in water for a few hours before cooking
to rinse out any sand. Then brush the mussels vigorously to
remove the attached fibres.
Defrost frozen mussels before cooking.
The longer mussels are cooked, the harder they become.
Use the cooking durations given in the chart.
Temperature: See chart
Duration: See chart
Barnacles
Bearded mussels
Cockles
Pilgrim scallops
Razor clams
Venus mussels
Temperature
in °C
100
90
100
90
100
90
Duration
in minutes
2
12
2
5
2–4
4