Grain - Miele 09 580 070 Operating And Installation Instructions

Steam cooking

Grain

Settings
44
Grain swells during cooking and needs to be cooked in
liquid. The proportion of grain to liquid depends on the type
of grain.
Grain can be cooked whole or cracked.
Temperature: 100 °C
Duration: See chart
Amaranth
Bulgar
Green spelt, cracked
Green spelt, whole
Millet
Oats, cracked
Oats, whole
Polenta
Quinoa
Rye, cracked
Rye, whole
Wheat, cracked
Wheat, whole
Ratio
Grain : Liquid
1 : 1.5
1 : 1.5
1 : 1
1 : 1
1 : 1.5
1 : 1
1 : 1
1 : 3
1 : 1.5
1 : 1
1 : 1
1 : 1
1 : 1
Duration
in minutes
15–17
9
7
18–20
10
7
18
10
15
10
35
8
30