Condensate Tray; Shelf Level; Frozen Food; Temperature - Miele 09 580 070 Operating And Installation Instructions

Condensate tray

Shelf level

Frozen food

Temperature

– Place the cooking container in a sufficiently large
perforated container, not on the oven floor.
– Ensure that there is a gap of at least 3 cm between the
upper rim of the container and the top of the cooking
compartment to allow sufficient steam into the container.
When using a perforated cooking container, push the
condensate tray onto the lowest shelf runner to catch any
drips.
You can also use the condensate tray as a cooking container
if necessary.
You can select any shelf level. You can also cook on several
levels at the same time. This will not alter the cooking
duration.
The heating up phase for frozen food is longer than for fresh
food. The greater the quantity of frozen food, the longer the
heating up phase.
A maximum temperature of 100 °C is reached in the steam
oven. Most types of food will cook at this temperature. Some
more delicate types of food, such as soft fruit, must be
cooked at lower temperatures as otherwise they will burst.
More information is given in the relevant section.
Combination with food warming drawers
When the warming drawer is in use, the oven cavity can
reach a temperature of up to 40 °C. If in this case you set a
temperature of 40 °C, no steam will be produced because the
oven cavity is too warm.
General notes
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