Miele 09 580 070 Operating And Installation Instructions page 52

Special applications
Procedure
Settings
52
^ Cover the food with a deep plate, a lid, or with foil that is
resistant to temperatures up to 100°C and to steam.
^ Place the plate or dish in a sufficiently large perforated
container.
Temperature: 100 °C
Duration: See chart
Casserole
Fish fillet
Meat
Plated meals
Poultry
Side dishes (pasta, rice, etc.)
Soup
Vegetables
Duration in minutes
8–10
6–8
8–10
8–10
8–10
8–10
8–10
8–10