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Brasilia OPUS User Manual

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O P U S
USER MANUAL

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  • Page 1 O P U S USER MANUAL...
  • Page 2 Rev 0 - 09-2008...
  • Page 3 GENERAL INFORMATION ..........Manufacturer BRASILIA S.p.A. Strada Provinciale Bressana - Salice 27050 Retorbido (PV) Italy Tel. +39.0383.372011 Fax +39.0383.374450 e.mail: info@brasilia.it www.brasilia.it ............Model OPUS ........Stamp of local agent Rev. No. Date Remarks 09/2008 Document issued...

  • Page 4: Rev 0 - 09-2008 English

    1. GENERAL INSTRUCTIONS BRASILIA S.p.A. has taken every possible measure to ensure that the equipment operates safely and efficiently. BRASILIA equipment comes with built-in safety devices to protect both users and authorised technicians. • Read this manual carefully before installing the machine, starting it up and using it. Not doing so could cause damage to the equipment, poor performance by the machine and health risks or personal injury.
  • Page 5 • if the INSTALLER, or the MAINTENANCE TECHNICIAN, is not authorised and specialised; • The INSTALLER or MAINTENANCE TECHNICIAN should inform the manufacturer about ANY MALFUNCTIONS or improper uses that could adversely affect the original safety of the system. • CHECK ON the condition of the parts and, if they are faulty, stop the installation and ask for them to be replaced.

  • Page 6: Table Of Contents

    CONTENTS DECLARATION OF CONFORMITY..............2 GENERAL WARNINGS................... 3 1.1 - Description of the symbols ................ 4 1.2 - Intended use ..................... 4 1.3 - Incorrect use ..................... 4 TECHNICAL FEATURES.................. 7 2.1 - Dimensions ....................7 2.2 - Description of the machine ................ 8 2.3 - Identification of the components ...............
  • Page 7 CONTENTS OPERATIONS TO PERFORM AT THE START OF THE DAY ....... 14 OPERATIONS TO PERFORM AT THE END OF THE DAY ......14 CLEANING ..................... 15 5.1 - General cleaning rules ................16 5.2 - Daily cleaning ..................16 5.3 - Cappuccino maker cleaning ..............16 5.4 - Weekly cleaning ..................

  • Page 8: Technical Features

    2. TECHNICAL FEATURES 2.1 - Dimensions FEATURE 2 GROUPS 3 GROUPS NET WEIGHT (kg-lb) 76 Kg 93 kg 230V/50/1 - 3500W-15,2A F/N 230V/50/1 - 5000W-21,7A 220V/60/1 - 3500W-15,2A F/N 220V/60/1 - 5000W-21,7A POWER 240V/50/1 - 3500W-15,2A F/N 240V/50/1 - 5000W-21,7A 400V/50/2 - 3500W-7,6 A F1/F2/N 400V/50/2 - 5000W-10,8A F1/F2/N 400V/50/3 - 4500W-6,5 A F1/F2/F3...

  • Page 9: Description Of The Machine

    2.2 - DESCRIPTION OF THE MACHINE The main features of the continuous supply coffee machine with electronic coffee dosage control are listed below. Machine for ground coffee or coffee in pods or capsules (on request), with electronic microprocessor dosage control using a push-button panel. Automatic boiler filling.

  • Page 10: Identification Of The Components

    2.3 IDENTIFICATION OF THE COMPONENTS DETAIL N° FUNCTION STEAM TAP KNOB • TO START UP STEAM SUPPLY PUSH BUTTON PANEL • TO SELECT DRINKS AND MACHINE PROGRAMMING PRESSURE GAUGE • TO SHOW THE BOILER PRESSURE AND PUMP OPERATING PRESSURE WATER TAP KNOB •...

  • Page 11: P Version

    Pulsante produzione latte schiumato latte caldo 3.2 P VERSION In the OPUS P version, there is only one supply button (fig.); 3.3 DIGIT VERSION DESCRIPTION OF PUSH BUTTON PANEL 1 = CONT button LED (continuous supply) 2 = ESPRESSO COFFEE dose button LED...

  • Page 12: Use

    4. USE Fig.1 4.1 - STARTING UP THE MACHINE • Check that the water mains supply tap located upstream from the machine is open. • Check that the thermomagnetic differential switch located upstream from the machine is in the “ON” position. •...

  • Page 13: Digit Version Coffee Supply

    4.4. DIGIT VERSION COFFEE SUPPLY 1) Remove the portafilter from the group (A) and throw away the grounds by knocking the edge of the portafilter on the bar of the coffee ground drawer. It is advisable not to knock the portafilter against an unprotected surface;...

  • Page 14: P Version Coffee Supply

    When supply has reached the required quantity, press the button again to interrupt it. 4.6 TEA SUPPLY (for OPUS TEA versions) CAUTION! Use only ground tea leaves (Dose ± 3 grams per 150 cc.) • Remove the portafilter from the group (A) and throw away the grounds by knocking the edge of the portafilter on the bar of the ground drawer.

  • Page 15: How To Make Cappuccino

    4.7. HOW TO MAKE CAPPUCCINO In order to prepare a cappuccino in a professional way, it is necessary to “froth” the fresh milk (±4°C) until obtaining the foam which will be pou- red onto a freshly supplied espresso coffee. 1 - Activate the steam for 1 or 2 seconds in order to clean the nozzle of milk residues.

  • Page 16: Versions With Hyperwand

    4.9 HOT WATER AND STEAM SUPPLY - VERSIONS WITH HYPERWAND Fig. A HOW TO USE THE HYPERWAND • Insert the hyperwand nozzle (fig.a - 1) fully into the milk contained in the jug, CAUTION: the temperature of the milk must be approximately 4°C). •...

  • Page 17: 5- Operations To Perform At The Start Of The Day

    1. Detach and empty the filter holders, then remove the filters and wash them carefully. 2. Carry out cleaning operations as described in the relative chapter. 3. In the case of the OPUS gas version, once the working day is over, it is advisable to switch it off for safety reasons.

  • Page 18: Cleaning

    7 CLEANING 7.1 GENERAL CLEANING RULES - Do NOT use jets of water to clean the machine. - Do NOT use detergents containing alcohol or ammonia or use abrasive sponges to clean the machine. - USE specific detergents for cleaning coffee machines or dishes only. - The chemical detergents used for cleaning the machine and/or the system must be used with care so as not to deteriorate the components and the environment (degradability greater than 90%).

  • Page 19: Weekly Cleaning

    • The group rinsing phase is similar to the washing procedure. 8) Detach the portafilters (detail F fig.2) and replace the blind filters (detail G fig.3) with the supply filters (detail H fig.3). 9) Reattach the portafilters (detail E fig.2). 10) Press the CONT button (detail 1);...

  • Page 20: Troubleshooting

    8. TROUBLESHOOTING • The user (the installer or maintenance technician) is obliged to notify the manufacturer of any faults or dete- rioration which could jeopardise the original safety of the system. • Each fault must be notified immediately to the authorised, qualified technician. Only an authorised technician can install, repair or perform maintenance operations on the machine.

  • Page 21: Troubleshooting

    MALFUNCTION CAUSES TROUBLESHOOTING ** = Maintenance and repair operations can only be performed by authorised, specialised personnel. For the user: con- tact customer service! Orange LED “4” on (see push button • Group block: in continuous supply, In order to restart the machine, discon- panel diagram).
  • Page 22 MALFUNCTION CAUSES TROUBLESHOOTING ** = Maintenance and repair operations can only be performed by authorised, specialised personnel. For the user: con- tact customer service! The auto-level takes in water when it • The electrical connection between the • ** Check and restore connection. should not and the level warning light is level probe and the control unit has been •...
  • Page 23 MALFUNCTION CAUSES TROUBLESHOOTING ** = Maintenance and repair operations can only be performed by authorised, specialised personnel. For the user: con- tact customer service! Insufficient use made of the coffee • Incorrect pump pressure. • ** Regulate the pressure, checking •Incorrect expansion valve calibration.

  • Page 24: Disposal

    9. DISMANTLING • Taking the machine out of use must be done by authorised staff. The pressure of the water circuit must be fully lowered, the power cord disconnected and any substances potentially harmful to the environment must be disposed of legally and properly. •...
  • Page 25 BRASILIA S.p.A. Strada provinciale Bresana-Salice T. 27050 RETORBIDO (Pavia) ITALY Tel. +39.0383.372011 - Fax. +39.0383.374450 www.brasilia.it - E-mail: info@brasilia.it ENGLISH / 22...

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