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Brasilia ROMA Instruction Manual

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R O M A
INSTRUCTIONS MANUAL

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  • Page 1 R O M A INSTRUCTIONS MANUAL...

  • Page 2: Table Of Contents

    6.A. ROMA DOSES PROGRAMMING ..................................12 6.B. ROMA CAPPUCCINO DOSES PROGRAMMING.............................13 6.C. GROUND COFFEE DOSE PROGRAMMING - ROMA PLUS MODEL ......................13 6.D. TRACTABLE WATER LITRES PROGRAMMING - ONLY FOR ROMA PLUS MODEL ..................13 7. TROUBLESHOOTING AND SOLUTIONS .................................14 8. MAINTENANCE ..........................................16 8.A.

  • Page 3: Safety And Warning

    • DO use only filtered and treated fresh water, or pure drinking water (Hardness approx. 7 french degrees). • DO use only original BRASILIA spare parts. Failure to follow this instruction will render any warranty, expressed or implied, or guaran- tees by manufacturer or authorized service agent ass NULL and VOID.

  • Page 4: Definition

    - Filter for mixed use either with ground coffee or with coffee pod upon request. 2.A. ROMA INTERNAL COMPONENTS • Boiler: Is used to contain the hot water and steam and is made of copper so that its properties do not deteriorate over the years.

  • Page 5: Roma Cappuccino Internal Components

    2.B. ROMA CAPPUCCINO INTERNAL COMPONENTS • Boiler: Is used to contain the hot water and steam and is made of copper so that its properties do not deteriorate over the years. • Brewing group and heat exchanger: - The brewing group is the component which, when attached to the filter holder (containing the filter and the ground coffee), brews and delivers the beverages when supplied with hot water.

  • Page 6: Roma Parts Identification

    3 = COFFEE dose key 4 = HOT WATER dose key (if enabled) 5 = DOUBLE ESPRESSO dose key 6 = DOUBLE COFFEE dose key 7 = CONT push-button (continuous delivery button) 3.C. ROMA CAPPUCCINO PARTS IDENTIFICATION REV.4 01/2007 ENGLISH - 5...
  • Page 7 PART. N° FUNCTION MILK-FROTHING-DEVICE KNOB • TO START THE DELIVERY OF FOAMED MILK SWITCH • FOR THE COFFEE DELIVERY MANOMETER • TO SHOW THE CURRENT PRESSURE IN THE BOILER AND THE PUMP’S OPERATING PRESSURE WATER TAP KNOB • TO START THE STEAM DELIVERY MILK-FROTHING-DEVICE •...

  • Page 8: Section "A" - Installation And Maintenance

    SECTION “A” – INSTALLATION AND MAINTENANCE REV.4 01/2007 ENGLISH - 7...

  • Page 9: Installation And Connections

    • Water inlet and drain: Roma and Roma Plus → Inlet: 3/8F connector, Ø10/12mm pipe – Drain: Ø16/17mm pipe. Roma Cappuccino → Inlet: 3/8F connector, Ø10/12mm pipe or water reservoir (manual filling) – Drain: Ø6/4mm pipe. ELECTRIC AND ELECTRONIC: • In the machine there are two power circuits: - for operating electrical components (solenoid valves, pump, electronic control modules).

  • Page 10: Water Connection

    4.C. WATER CONNECTION 1 – Connect the machine to the softener (n.12 pict.1): • Connect the softener to the tap (n. 9 fig.1) using the pipe "11" (IN). Connect the pipe "13" (OUT) to the softener and insert the oppo- site extremity of pipe in a reservoir.

  • Page 11: Operating Procedures

    “minimum” mark. • When the water in the boiler reaches the right level (“MAX” - see frontal panel, for ROMA model), set the main switch knob on the heating element symbol to switch it on. Check the boiler pressure.

  • Page 12: Adjustments

    5.C. ADJUSTMENTS ONLY AUTHORIZED PERSONNEL MUST DO THESE ADJUSTMENTS! PUMP PRESSURE ADJUSTMENT It is shown on the blue scale of the delivery manometer. It can be regu- lated using the pump’s bypass screw: • turn clockwise to increase the pressure •...

  • Page 13: Digit Automatic Version Programming

    • by pressing the push-button (7) on the right side of the group Press CONT key or push-button again to stop brewing. HOT WATER - ROMA PLUS MODEL: 1) Follow the instructions to the “1° COFFEE GROUP” - point 1).

  • Page 14: Roma Cappuccino Doses Programming

    ~10 seconds. ATTENTION: 2 second of delivery produce approx. 6,5/7 gr. of ground coffee. 6.D. TRACTABLE WATER LITRES PROGRAMMING - ONLY FOR ROMA PLUS MODEL To program the water litres, tractable to the softener before its substitution, follow this instruction: 1) Turn off the machine.

  • Page 15: Troubleshooting And Solutions

    7. TROUBLESHOOTING AND SOLUTIONS • The authorized service agent (installer or maintenance technician) must inform the manufacturer of POSSIBLE FAULTS or wear which may affect the machine system’s original safety. • The user should promptly notify the authorized service agent of any FAULT or DEFECT. Only the authorized service agent may in- stall, repair or perform maintenance on this equipment.
  • Page 16 Leakage of water from the Tap axis seal detective. ** Replace. block ring-nut during manual loading. Only for Roma Cappuccino Models: The Buzzer sounds. • Level probe failed. • ** Check and replace if necessary. • Troubleshooting electronic box.. • ** Check and replace if necessary.

  • Page 17: Maintenance

    8. MAINTENANCE ALWAYS UNPLUG THE ELECTRICITY when carrying out maintenance checks or operations. 8.A. BOILER WATER DRAINING - ROMA AND ROMA PLUS MODELS Attention: For machines with a small capacity boiler (less than 5 litres) it is recommended to change the water frequently. Remove one litre of water every day, taking it from the hot water tap.

  • Page 18: Section "B" - User Instructions

    SECTION “B” – USER INSTRUCTIONS REV.4 01/2007 ENGLISH - 17...

  • Page 19: Beverages Delivery Description

    9. BEVERAGES DELIVERY DESCRIPTION ADVICES OF USE: - Always use heated cups: if this is cold, the abrupt temperature change of the espresso coffee will change its taste. - Never load the filter holder without making an immediate delivery; the ground coffee would “burn” in the group and the espresso ob- tained would be very bitter.

  • Page 20: How To Make Cappuccino

    • Open the water/steam tap to start the delivery. • Close the tap to stop it. ROMA PLUS MODEL: • To obtain hot water, you have to push relevant key "HOT WATER" on the touch key pad. • The volume is dosed, according to the programmed values, and delivery automatically finishes.

  • Page 21: Daily Cleaning Procedures

    10.B. DAILY CLEANING PROCEDURES Carefully clean the steam pipes used for heating beverages immediately after use, so as to avoid the formation of deposits which could block the delivery nozzles and also to prevent different types of beverages heated previously from contaminating the taste of the beverage being heated.

  • Page 22: Dismantling

    11. DISMANTLING • Shutting the machine down should be done by authorized personnel. For this purpose one must eliminate the pressure from the hy- draulic circuit, disconnect the electric flex from the mains power supply network and dispose of substances which are potentially harm- ful to the environment.
  • Page 23 BRASILIA S.p.A. BRASILIA S.p.A. Strada provinciale Bresana-Salice T. Strada provinciale Bresana-Salice T. 27050 RETORBIDO (Pavia) ITALY 27050 RETORBIDO (Pavia) ITALY Tel. +39.0383.372011 - Fax. +39.0383.374450 Tel. +39.0383.372011 - Fax. +39.0383.374450 www.brasilia.it - E-mail: info@brasilia.it www.brasilia.it - E-mail: info@brasilia.it...

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