CDA Oven Manual To Installation page 10

EN 3 / DESCRIPTION OF YOUR APPLIANCE
• •
ACCESSORIES
• • Anti-tipping safety grid (fig.1)
The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned.
It can be used for barbecues (to be placed di-
rectly on the grid).
• • Multi-purpose 45 mm dish (fig.2)
When inserted in the supports under the grid,
it collects juice and fat from grilling, and can
be used half-filled with water as a double-boil-
er.
Avoid placing roasts or meat directly in the
dish because this is certain to cause signifi-
cant spattering on the oven walls.
• • Sloped 45 mm dish equipped with
a special grid for grilling (fig.3)
It serves to collect juices and fat from cook-
ing meat or fish placed directly on the grid
during a grill or pulsed grill sequence.
Never place this dish on the floor of the oven
(it may damage the enamel) unless it is in the
grill position (the bottom heating element
does not turn on when the oven is set for
grilling).
• • T T U U R R N N S S P P I I T T (fig.4)
To use the rotisserie :
. Insert the multi-purpose dish at level 1 to col-
lect the meat juice, or on the oven base if the
joint of meat is too large.
. Slide one of the clips onto the rotisserie spit.
Place the joint of meat on the spit. Slide the
second clip onto the spit and centre and press
the two clips down to clamp the joint in place.
. Place the rotisserie spit on the frame.
. Gently push the spit so that the pointed end
fits into the square recess at the back of the
oven.
. Unscrew and remove the handle. After coo-
king, screw the handle back onto the spit so
that you can remove the joint of meat without
any risk of burning your hands.
FRONT
Tip
To clean dishes coated with anti-
adhesive enamel, let them col before
cleaning them manually with a dish
soap. Avoid scouring sponges. Do not
cut on it with a knife or a metallic
pizza cutter; use plastic or silicone
utensils instead.
10
REAR
fig.1
fig.2
fig.3
fig.4