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Storing The Steamer In A Space-Saving Way - Silvercrest SDG 800 A1 Operating Instructions Manual

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Table of Contents
Initial Operation
Meat and
Type sausages
Sausages
beef or pork
(pre-cooked)
sausages
(e.g. "frankfurter")
Tips:
-
Steaming has the advantage of allowing all
the fat to drip away during cooking. Due to the
gentle heat only choose tender, lean cuts of
meat and trim all fat. Meat suitable for grilling
is ideal for steaming.
-
Serve steamed meat and poultry with flavour-
rice
Rice
white
brown
Rice pudding
pudding rice
Tips:
-
Use the rice bowl
amount of water together with the rice.
Eggs
soft-boiled
max. 6
hard-boiled
For cooking soft-boiled eggs, set 10 minutes
steaming time and take out the eggs timely.
Storing the Steamer in a
Q 
Space-Saving Way
j 
P lace the rice dish
basket
.
6
14 GB/IE
Type
400 g
Type
Quantity
200 g
300 g
300 g
100 g rice +
30 g caster
sugar
and add the required
2
Quantity
400 ml
in the lower steaming
2
Quantity
Steaming time
10 - 15 minutes
some sauces or marinade before steaming.
-
Thoroughly cook all food before serving.
Pierce with a long object (knife or skewer) to
check if done.
-
Sausages must be completely cooked before
steaming.
-
Use fresh herbs while steaming to add flavour.
amount of
water
300 ml
600 ml
600 ml
warm milk
-
For menu cooking always place the rice bowl
in the topmost steam tray as the flavours of the
other foods may spread through the condensed
water.
amount of
Steaming
water
8 minutes
15 minutes
j 
P lace the lower steaming basket
rice dish
2
j 
P lace both the steaming baskets
rice dish
2
j 
P lace the steaming baskets
the rice dish
dish
and place the lid
7
recommen-
dations
pierce skins before
steaming
Steaming
recommen-
time
dations
25 minutes
Serves 2
35 minutes
Serves 4
40 minutes
Serves 4 - 6
75 - 80 minutes
recommen-
time
dations
sit eggs in the egg
cups
5
in the steam trays)
6
into the middle steaming basket
,
6
into the upper steaming basket
,
,
3
4
on the condensate collection
2
on top.
1
2
(recesses
with the
.
4
and the
4
.
3
and
6

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