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Silvercrest SDG 800 A1 Operating Instructions Manual page 10

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Initial Operation
Vegetables
Artichokes
fresh
Asparagus
fresh
frozen
Beans, green
fresh
frozen
Broccoli
fresh
frozen
Brussels sprouts
fresh
Cabbage
fresh, chopped
Carrots
fresh, sliced
Corn on the cob
fresh, whole
Cauliflower
fresh, florets
frozen
Green squashes
fresh, in slices
Mushrooms
fresh
Peas
frozen
Potatoes
peeled and
chopped
New potatoes
fresh, whole
Spinach
fresh
frozen
Tips:
-
Cut off thick stems from cauliflower, broccoli
and cabbage.
-
Steam leafy, green vegetables for the shortest
possible time as they loose colour easily.
12 GB/IE
Type
Quantity
2-3, medium size
400 g
400 g
400 g
400 g
400 g
400 g
400 g
400 g
400 g
400 g
400 g
400 g
200 g
400 g
900 g
400 g
250 g
400 g
Steaming time
50 - 55 minutes
15 - 20 minutes
15 - 20 minutes
25 - 30 minutes
35 - 40 minutes
15 - 20 minutes
20 - 25 minutes
20 - 25 minutes
35 - 40 minutes
20 - 25 minutes
approx.
15 minutes
15 - 20 minutes
20 - 25 minutes
15 - 20 minutes
15 - 20 minutes
15 - 20 minutes
25 - 30 minutes
30 - 35 minutes
10 - 15 minutes
15 - 20 minutes
-
Salt and season vegetables after steaming for
best results.
-
Frozen vegetables need not be thawed before
steaming.
recommen-
dations
lay flat in steam tray
,
,
3
4
6
criss-cross 2nd
layer to allow
steam flow
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
turn 180° halfway
through steaming
time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time

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