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6. DAILY USE
WARNING!
Refer to the Safety chapters.
To operate the appliance you can use:
• The manual mode - to set a heating
function, the temperature and the
cooking time manually.
Oven function
1
2
3
4
5
6
7
8
9
10
11
12
6.1 Setting the oven function
1.
Activate the appliance with
. The display shows the set tempera-
Application
True Fan
To bake on maximum on 2 shelf positions at the
Cooking
same time and to dry food. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
Pizza Setting
To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven-
tional Cooking.
Slow Cook
To prepare very lean and tender roasted food.
Conventional
To bake and roast food on 1 shelf position.
Cooking
Frozen Foods
To make convenience food such as chips,
wedges or spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones
on 1 shelf position. Also to gratinate and to
brown.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Grilling
To grill flat food and to toast.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Bottom Heat
To bake cakes with a crispy bottom and to pre-
serve food.
ECO Roasting ECO functions let you optimize the energy con-
sumption during cooking. Thus, it is necessary
to set the cooking time first. To get more infor-
mation about the recommended settings, refer
to the cooking tables for an oven function that
is almost the same.
or
• automatic programmes - to prepare
a dish when you do not have knowl-
edge or experience in cooking.
ture, the symbol and the number of
the oven function.
2.
Touch
or
function.
to set an oven
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