AEG BE7314401M User Manual
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AEG BE7314401M User Manual

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BE7314401M
BE7314421M
BE731442PM

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  • Page 1 EN User manual BE7314401M BE7314421M BE731442PM...

  • Page 2: Table Of Contents

    14. TECHNICAL DATA ............38 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –...

  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 4: Safety Instructions

    • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.

  • Page 5: Internal Light

    ENGLISH 2.2 Use – be careful when you remove or in- stall the accessories. WARNING! • Discoloration of the enamel has no ef- Risk of injury, burns or electric fect on the performance of the appli- shock or explosion. ance. It is not a defect in the sense of the warranty law.

  • Page 6: Product Description

    • Only use lamps with the same specifi- • Disconnect the appliance from the cations. mains supply. • Cut off the mains cable and discard it. 2.5 Disposal • Remove the door catch to prevent children and pets to get closed in the WARNING! appliance.

  • Page 7: Before First Use

    ENGLISH Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! After the software version goes off, the Refer to the Safety chapters. display shows h and 12:00. Setting the time of day: 4.1 Initial Cleaning Touch...

  • Page 8: Control Panel

    5. CONTROL PANEL 5.1 Electronic programmer Use the sensor fields to operate the ap- pliance. Sensor Function Description Field DISPLAY Shows the current settings of the appli- ance. ON / OFF To activate and deactivate the appli- ance. OPTIONS...
  • Page 9 ENGLISH Sensor Function Description Field CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 5.2 Display Oven function symbol Temperature / Time display Clock / Residual heat display (also Minute minder and Time of day) Residual heat indicator Indicators for the clock functions (re- fer to the table "Clock functions") Heat up indicator...

  • Page 10: Daily Use

    10 www.aeg.com 6. DAILY USE WARNING! • automatic programmes - to prepare Refer to the Safety chapters. a dish when you do not have knowl- edge or experience in cooking. To operate the appliance you can use: • The manual mode - to set a heating function, the temperature and the cooking time manually.

  • Page 11: Energy Saving

    ENGLISH • The Fast heat up is not available with Touch or the appliance starts all oven functions. An acoustic signal automatically after five seconds. sounds if the Fast heat up is not avail- If you activate the appliance and able for the set function.

  • Page 12: Clock Functions

    12 www.aeg.com 7. CLOCK FUNCTIONS SYM- FUNCTION DESCRIPTION COUNT UP TIM- To set count up. It shows how long the appliance operates. This function has no effect on the oper- ation of the appliance. TIME OF DAY To examine the time of day. For changing the time of day refer to 'Setting the time of day'.

  • Page 13: Automatic Programmes

    ENGLISH 7.4 Check result (selected function has no effect on the operation of the oven. You can set the MINUTE models only) MINDER at any time and also when the appliance is off. If you set the END or DURATION func- tion, two minutes before the end of Touch and "00"...
  • Page 14 14 www.aeg.com There are three types of automatic • Automatic programmes with the core programmes: temperature sensor • Automatic recipes • Automatic programmes with weight input 8.2 Automatic programmes Programme number Programme name BRAISED MEAT ROAST PORK ROAST VEAL ROAST LAMB...

  • Page 15: Using The Accessories

    ENGLISH 8.4 Automatic programmes the core temperature sensor. The pro- gramme ends when the appliance is at with weight input the set core temperature. If you set the weight of the meat, the ap- Activate the appliance. pliance calculates the roasting time. Touch again and again until the Activate the appliance.
  • Page 16 16 www.aeg.com ue of the Count Up Timer function shows in the Timer / residual heat display. When the first calculation ends, the Timer / residual heat dis- play shows - and then the approxi- mate duration of the cooking. The appliance continues to calculate the duration during the cooking.
  • Page 17 ENGLISH 9.2 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan.

  • Page 18: Additional Functions

    18 www.aeg.com 9.4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 My Favourite Programme Touch and hold at the same time for 2 seconds.

  • Page 19: Cooling Fan

    ENGLISH Settings menu Indicator of the setting Description Value to set menu SET1 SET+GO ON / OFF SET2 RESIDUAL HEAT INDI- ON / OFF CATOR KEY TONE CLICK / BEEP / OFF SET3 SET4 FAULTY TONE ON / OFF SET5 SERVICE MENU ON / OFF SET6...
  • Page 20 20 www.aeg.com the surfaces of the appliance cool. If you can continue to operate until the appli- deactivate the appliance, the cooling fan ance cools down. 10.8 Mechanical door lock The door lock is deactivated when you buy the appliance.

  • Page 21: Helpful Hints And Tips

    ENGLISH 11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door nutes before the end of the baking time and then use the residual heat. In some models, on the inner side of When you cook frozen food, the trays the door you can find: in the oven can twist during baking.
  • Page 22 22 www.aeg.com Baking results Possible cause Remedy The oven temperature is Set a lower oven temper- The cake browns un- too high and the baking ature and a longer bak- evenly. time is too short. ing time. Spread the mixture...
  • Page 23 ENGLISH Cakes / pastries / breads on baking trays Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Plaited Conventional bread / Bread 170 - 190 30 - 40 Cooking crown Christmas Conventional 50 - 70 160 - 180 stollen Cooking...
  • Page 24 24 www.aeg.com Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Yeast cakes with delicate Conventional toppings (e.g. 40 - 80 160 - 180 Cooking quark, cream, custard) 1) Preheat the oven. 2) Use deep pan.
  • Page 25 ENGLISH Bakes and gratins Oven func- Shelf posi- Temperature Dish Time (min) tion tion (°C) Conventional Pasta bake 180 - 200 45 - 60 Cooking Conventional Lasagne 180 - 200 25 - 40 Cooking Turbo Grilling Vegetables au or True Fan 160 - 170 15 - 30 gratin...

  • Page 26: Slow Cook

    26 www.aeg.com True Fan Cooking Type of bak- Shelf position Temperature Time (min) (°C) 2 shelf posi- 3 shelf posi- tions tions Short bread / Short bread / 1 / 4 1 / 3 / 5 25 - 50 Pastry Stripes...
  • Page 27 ENGLISH Food to be Shelf posi- Temperature Weight (g) Time in min. cooked tion °C Steaks 200 - 300 20 - 40 11.7 Pizza Setting Type of baking Shelf position Temperature °C Time (min.) Pizza (thin crust) 1)2) 15 - 20 200 - 230 Pizza (with many 180 - 200...
  • Page 28 28 www.aeg.com 11.9 Roasting with Turbo Grilling Beef Oven Shelf posi- Tempera- Time Type of meat Quantity function tion ture °C (min.) Conven- Pot roast 1 - 1.5 kg tional 120 - 150 Cooking 190 - 200 Roast beef or...
  • Page 29 ENGLISH Type of Quantity Oven func- Shelf posi- Tempera- Time (min.) meat tion tion ture °C Saddle of 1 - 1.5 kg Turbo Grill- 160 - 180 40 - 60 lamb Game Type of Quantity Oven func- Shelf posi- Tempera- Time (min.) meat tion...
  • Page 30 30 www.aeg.com 11.10 Grilling Grill only flat pieces of meat or fish. Always preheat the empty oven with the Always grill with the maximum tempera- grill functions for 5 minutes. ture setting. CAUTION! Set the shelf into the shelf position as Always grill with the oven door recommended in the grilling table.
  • Page 31 ENGLISH Convenience Shelf position Temperature (°C) Time (min.) food French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannel- 170 - 190...
  • Page 32 32 www.aeg.com Defrosting Further defrost- Dish Comment time (min.) ing time (min.) Trout, 150 g 25 - 35 10 - 15 Strawberries, 300 g 30 - 40 10 - 20 Butter, 250 g 30 - 40 10 - 15 Cream can also be...
  • Page 33 ENGLISH Cooking time un- Temperature in Continue to cook Preserve til simmering °C at 100°C (min.) (min.) Kohlrabi / Peas / 160 - 170 50 - 60 15 - 20 Asparagus 1) Leave standing in the oven after it’s deactivated. 11.14 Drying - True Fan For best results, deactivate the appli- ance halfway through the operation.

  • Page 34: Care And Cleaning

    34 www.aeg.com Food Food Core Temperature °C Meatloaf 75 - 80 Veal Food Food Core Temperature °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85...
  • Page 35 ENGLISH 12.1 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. Pull the front of the shelf support away from the side wall. Pull the rear end of the shelf sup- port away from the side wall and re- move it.

  • Page 36: Cleaning The Oven Door

    36 www.aeg.com Folding down the heating element Remove the shelf supports. Hold the heating element with two Replace the lamp with a suitable 300 hands at the front. °C heat-resistant lamp. Pull it forwards against the spring Install the glass cover.

  • Page 37: What To Do If

    ENGLISH Open the door fully. Fully press the clamping levers (A) on the two door hinges. Close the oven door to the first opening position (approximately 70° angle). Hold the door with one hand on each side and pull it away from the appliance at an up angle.

  • Page 38: Technical Data

    38 www.aeg.com Problem Possible cause Remedy The appliance does not The automatic cut-out is Refer to “Automatic heat up. activated. switch-off”. The appliance does not The fuse is released. Make sure that the fuse heat up. is the cause of the mal- function.
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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