AEG 49106IU-MN User Manual page 25

10.9 Pizza Setting
Food
Apple Pie
Plate Tart
Pizza, frozen
Pizza, home made
Quiches/Tarts
10.10 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep roasting pan or on
the oven shelf above the deep roast-
ing pan. (If present)
• Roast lean meats in a roasting tin with
a lid. This well keep the meat more
succulent.
10.12 Thermaflow
Roasting
Meat
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
Shelf Position
2
2
3
2
2
or Conventional Cooking
Temperature [°C]
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 -190
170 - 190
Temperature
160 - 180
180 - 200
Follow manufacturer`s instructions
200 - 230
180 - 200
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.
• Use the deep roasting pan in the mid-
dle or the top shelf level of the top
oven.
10.11 Main oven
Cooking Time
20-35 minutes per 0.5 kb (1
lb) and 20-30 minutes over
20-35 minutes per 0.5 kb (1
lb) and 25-35 minutes over
30-40 minutes per 0.5 kb (1
lb) and 30-40 minutes over
20-25 minutes per 0.5 kb (1
lb) and 20 minutes over
15-20 minutes per 0.5 kg (1
lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
25-35 minutes per 0.5 kb (1
lb) and 25-30 minutes over
35-40 minutes per 0.5 kb (1
lb) and 35-40 minutes over
20 minutes per 0.5 kb (1 lb)
and 20minutes over
ENGLISH
25
Approx. Cook
Time (min)
50 - 60
25 - 50
15 - 25
30 - 50
(if available)