AEG 49106IU-MN User Manual page 23

Food
Vegetables: Roast
Potatos
Yorkshire Pudding
Large
Yorkshire Pudding
Individual
Roasting Meat,
Poultry
10.6 Main oven
10.7 Conventional Baking
Food
Biscuits
Bread
Cakes: Small &
Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crum-
bles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches/Flans
Scones
Shelf Position
2
2
2
2
Shelf Position
3
3
3
3
3
2
2
2
3
3
3
3
3
3
3
3
3
3
3
Temperature
[°C]
180 - 190
220 - 210
210 - 220
See roasting chart
Temperature
[°C]
180 - 190
200 - 220
160 -180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
140 - 160
170 - 190
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20°C
190 - 200
200 - 210
220 - 230
ENGLISH
23
Approx Cook
Time
(mins)
60 - 90
25 - 40
15 - 25
Approx Cook
Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 -40
25 - 45
25 - 45
8 - 12