Table Of Contents - Nu-Vu OP-2FM Owner's Manual

SUBWAY OP-2FM

TABLE OF CONTENTS

ABOUT YOUR OP-2FM ............................................................................................... 1
OP-2FM Specifications ......................................................................................... 2
RECEIPT, INSTALLATION AND START-UP
Receipt .................................................................................................................... 3
Installation ............................................................................................................... 4
Electrical Connections ................................................................................... 4
Water Supply Connections ............................................................................ 5
Final Positioning ............................................................................................. 7
Start-Up
Oven ................................................................................................................. 8
Standard Proofer ............................................................................................ 8
AUTOMIST Proofer ........................................................................................ 9
PRODUCT PREPARATION AND USE OF UNIT
Know Your Operation ..................................................................................... 10
Know Your Product ......................................................................................... 10
Know Your Equipment .................................................................................... 10
Using Your NU-VU® Oven/Proofer ..................................................................... 10
OPERATING INSTRUCTIONS
Proofer ....................................................................................................................
Oven ... .................................................................................................................... 14
General Settings .................................................................................................... 15
Baking Chart ........................................................................................................... 16
MAINTENANCE AND CLEANING GUIDE
Maintenance ........................................................................................................... 17
Standard Proofer Dry-Out Procedure ........................................................... 17
AUTOMIST Proofer Dry-Out Procedure ....................................................... 17
Oven Dry-Out Procedure ................................................................................ 17
Cleaning .................................................................................................................. 18
TROUBLESHOOTING GUIDE
Oven ... .................................................................................................................... 19
Proofer ....................................................................................................................
SERVICE AND REPLACEMENT GUIDE ................................................................. 24
Power Terminal Block and Contactor .................................................................. 26
Oven Motor Assembly, How to Replace .............................................................. 26
Blower Wheel Installation and Balancing ............................................................. 27
Proofer Motor Assembly, How to Replace .......................................................... 27
Oven Heating Element, How to Replace ............................................................. 28
Proofer Heating Element, How to Replace ......................................................... 29
NU-VU® FOOD SERVICE SYSTEMS
(906) 863-4401
PO BOX 35
SALES FAX (906) 863-5889 • SERVICE FAX (906) 863-6322
MENOMINEE, MICHIGAN 49858-0035
(800) 338-9886
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