KitchenAid KESC300 Use And Care Manual page 52

I
ndex
This index is alphabetical. It contains all the topics included in this manual, along with
the page(s) on which you can find each topic.
TOPIC
ANTI-TIP BRACKET ................................ 10
ASSISTANCE ................................... 50, 51
BAKING
Aluminum foil ....................................... 29
Chart .................................................... 30
Pans ..................................................... 28
Setting cycle ........................................ 27
Tips ................................................ 28, 29
BROILING
Broil Stop position ................................ 35
Chart .................................................... 37
Grid ...................................................... 35
Pan ...................................................... 35
Setting cycle ........................................ 36
Tips ...................................................... 37
CLEANING
Cooktop ............................................... 15
Oven ............................................... 41-42
Self-cleaning ........................................ 44
CONTROL PANEL
Canceling ............................................. 24
Clock .................................................... 25
Command pads ................................... 17
Control lock .......................................... 21
Display ................................................. 17
Fahrenheit/Celsius conversion ............ 18
Number pads ....................................... 17
Sabbath feature ................................... 22
Signals ................................................. 19
Starting ................................................ 24
Timer .................................................... 25
Tones ................................................... 19
COOKTOP
Caring for ............................................. 14
Cleaning ............................................... 15
Using .............................................. 11, 12
COOKWARE
Canning ............................................... 13
Pans ..................................................... 13
ENERGY SAVING TIPS .......................... 14
FEATURES ........................................... 7, 8
LIGHT(S)
Oven .................................................... 43
Surface ................................................ 16
PAGE TOPIC
LOCK
Control ................................................. 21
Self-cleaning cycle ......................... 45, 46
MODEL AND SERIAL NUMBER .............. 3
OVEN TEMPERATURE
Adjusting .............................................. 33
Setting .......................... 27, 33, 36, 38, 39
PARTS .................................................. 7, 8
RACKS
Placement ............................................ 29
Positions .............................................. 28
ROASTING
Chart .................................................... 32
Setting cycle ........................................ 27
Tips ...................................................... 31
SAFETY ................................................. 4-6
SELF-CLEANING
Delay cleaning ..................................... 46
How cycle works .................................. 47
Preparing oven .................................... 44
Setting controls .............................. 45, 46
Starting immediately ............................ 45
Stopping cycle ..................................... 47
Tips ...................................................... 47
SERVICE .......................................... 50, 51
STORAGE DRAWER
Removing ............................................... 9
Replacing ............................................... 9
SURFACE COOKING AREAS
Ceramic glass cooktop ............ 12, 14, 15
Control knobs ................................. 11, 41
Control setting guide ............................ 11
Dual-size surface cooking area ........... 12
Hot surface indicator lights .................. 11
Power on lights .................................... 11
TIMED COOKING
Canceling ............................................. 41
Cook time ................................. 38, 39, 40
Stop time .............................................. 40
TROUBLESHOOTING ....................... 48-49
WARRANTY ............................................ 56
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