U
sing and
PART
Control panel
Exterior surfaces
(other than control
panel)
Broiler pan and
grid (clean after
each use)
Oven racks
Oven door glass
Oven cavity
42
C
Y
aring for
WHAT TO USE
Sponge and warm,
soapy water
OR
Paper towel and
spray glass cleaner
Sponge and warm,
soapy water
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
Paper towel and spray
glass cleaner
OR
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
Self-Cleaning cycle
Oven
our
HOW TO CLEAN
•
Wash, wipe with clean water, and dry
thoroughly.
•
Do not use steel wool or abrasive
cleansers. They may damage the finish.
•
Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
NOTE:
Set the Control Lock to prevent the
oven from accidentally turning on when you
are cleaning the panel. (See "Using the
control lock" earlier in this section.)
•
Wash, wipe with clean water, and dry
thoroughly.
•
Use nonabrasive, plastic scrubbing pad
on heavily soiled areas.
•
Do not use abrasive or harsh cleansers.
They may damage the finish.
•
Wash, rinse, and dry thoroughly.
•
Do not clean in the Self-Cleaning cycle.
See "Before you start" in the "Using the
Self-Cleaning Cycle" section.
•
Wash, rinse, and dry thoroughly.
OR
•
Leave in oven during Self-Cleaning cycle.
NOTE:
Racks will permanently discolor and
become harder to slide if left in oven during
the Self-Cleaning cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.
•
Make sure oven is cool.
•
Follow directions provided with the
cleaner.
•
Wash, wipe with clean water, and dry
thoroughly.
•
Wipe up food spills containing sugar as
soon as possible after the oven cools
down. (See "Using the Self-Cleaning
Cycle" section.)
•
See "Using the Self-Cleaning Cycle"
section.