Timed Cooking - KitchenAid KESC300 Use And Care Manual

U
sing and

Timed cooking

The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven,
such as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. – they will not rise properly. Before
using timed cooking, make sure the
clock is set to the correct time of day.
(See the "Setting the clock" section.)
To start baking/roasting now and
stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see "Rack positions"
and the "Rack placement" chart earlier in
this section.
2. Choose Bake setting.
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than the one displayed.
NOTE: See "Baking chart" earlier in this
section or a reliable cookbook for tem-
perature recommendations.
4. Press COOK TIME.
38
C Y
aring for our
Oven
wWARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in death,
food poisoning, or sickness.
PRESS
BAKE
PRESS
3
CONTROL
LOCK
7
5
PRESS
COOK
TIME
YOU SEE
ON
HR MIN MIN SEC
TEMP PROBE TIMED
CONTROL
O
DOOR LOCKED
F
START ? COOK TIMER
(or 177°C)
YOU SEE
ON
HR MIN MIN SEC
TEMP PROBE TIMED
CONTROL
O
DOOR LOCKED
F
START ? COOK TIMER
(example shows 375°F
[191°C] temperature
setting)
YOU SEE
ON
HR MIN MIN SEC
TEMP PROBE TIMED
CONTROL
O
DOOR LOCKED
F
START ? COOK TIME
O
DELAY
CLEAN
STOP
O
DELAY
CLEAN
STOP
O
CLEAN