KitchenAid KESC300 Use And Care Manual page 36

U
sing and
4. Press BROIL.
Once for Maxi Broil
OR
Twice for Econo Broil
5. Set temperature (optional).
Do this step if you want to use variable
temperature broiling (see below).
NOTE: See "Broiling chart" later in this
section for temperature recommendations.
6. Start oven.
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 4, 5, and 6.
7. When broiling is done,
turn off oven.
Variable temperature broiling
•
If food is cooking too fast or you want the
food to broil slower from the start, set the
broil temperature between 170°F (77°C)
and 325°F (163°C). These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
temperature, the slower the cooking.
36
C Y
aring for our
Oven
PRESS
BROIL
•
MAXI
••
ECONO
PRESS
BROIL
•
MAXI
••
ECONO
BROIL
•
MAXI
••
ECONO
PRESS
3
CONTROL
LOCK
2
5
PRESS
START
PRESS
CANCEL
OFF
•
Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
YOU SEE
ON
HR MIN MIN SEC
TEMP PROBE TIMED
CONTROL
O
DOOR LOCKED
F
START ? COOK TIMER
(example shows 500°F
[260°C] for Maxi Broil)
YOU SEE
ON
HR MIN MIN SEC
TEMP PROBE TIMED
CONTROL
O
DOOR LOCKED
F
START ? COOK TIMER
(example shows 500°F
[260°C] for Econo Broil)
YOU SEE
ON
HR MIN MIN SEC
TEMP PROBE TIMED
CONTROL
O
DOOR LOCKED
F
START ? COOK TIMER
(example shows 325°F
[163°C] broiling tem-
perature for Maxi Broil)
YOU SEE
ON
HR MIN MIN SEC
TEMP PROBE TIMED
CONTROL
O
DOOR LOCKED
F
COOK TIMER
START ?
(example for Maxi Broil)
YOU SEE
(display will go blank)
O
DELAY
CLEAN
STOP
O
DELAY
CLEAN
STOP
O
DELAY
CLEAN
STOP
O
DELAY
CLEAN
STOP