Introduction; Proper Care; Assistance; Model - Henny Penny OFG-391 Operator's Manual

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1-1. INTRODUCTION

1-1

SECTION 1. INTRODUCTION

The Henny Penny open fryer is a basic unit of food processing

equipment. This unit is used only in institutional and commercial

food service operations.

As of August 16, 2005, the Waste Electrical and Electronic Equip-

ment directive went into effect for the European Union. Our

products have been evaluated to the WEEE directive. We have

also reviewed our products to determine if they comply with the

Restriction of Hazardous Substances directive (RoHS) and have

redesigned our products as needed in order to comply. To continue

compliance with these directives, this unit must not be disposed as

unsorted municipal waste. For proper disposal, please contact

your nearest Henny Penny distributor.

As in any unit of food service equipment, the Henny Penny

open fryer does require care and maintenance. Requirements for

the maintenance and cleaning are contained in this manual and must

become a regular part of the operation of the unit at all times.

Should you require outside assistance, call your local independent

distributor in your area, or call Henny Penny Corp. at

1-800-417-8405 or 1-937-456-8405.

Model OFG- 391

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