Breville BSB530XL Instruction Booklet page 46

PAge heAder..... RECIPES
GUACAMOLE
Serves 6
INGREdIENTS
3 ripe avocados
1 small red onion, finely chopped
1 medium tomato, finely chopped
⁄ cup chopped fresh cilantro
1
3
2 cloves garlic minced
1 lime, juiced
sea salt and freshly ground black pepper
METHOd
1. Cut avocados in half and remove seeds.
Scoop flesh into a large bowl.
2. Assemble the motor body with the
mashing leg attachment set to the coarse
setting; using speed 15 mash avocado
until desired texture is achieved.
3. Combine avocado and remaining
ingredients and stir to combine. Season
with salt and pepper.
Serve with tortilla chips.
46
LEMON CAKE
Serves 8
INGREdIENTS
1½ stick (185g) butter, melted
¾ cup (165g) granulated sugar
1 tablespoon finely grated lemon rind
3 eggs, lightly beaten
1½ cups (225g) self rising flour
½ cup (110g) confectioners sugar
¼ cup (60ml) lemon juice
METHOd
1. Preheat oven to 325°F (160°C). Grease
and line base and sides of a loaf pan.
2. Assemble the processing bowl using
the S Blade™. Place all ingredients into
the processing bowl. Using speed 15;
process ingredients until combined.
Scrape down sides if necessary. Spoon
into prepared pan.
3. Bake in oven for 50–60 minutes or until
cooked when tested with a wooden
skewer. Allow to cool in the pan for 10
minutes, then remove from pan and
place on a cooling rack.
4. Combine confectioners sugar and lemon
juice and quickly spoon over warm cake.