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Breville BSB530 Instruction Booklet
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Breville BSB530 Instruction Booklet

The all in one
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TYPESET V1
the All In One
™
Instruction Booklet
BSB530

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Summary of Contents for Breville BSB530

  • Page 1 TYPESET V1 the All In One ™ Instruction Booklet BSB530...
  • Page 2 TYPESET V1 CONGRATULATIONS on the purchase of your Breville product...

  • Page 3: Table Of Contents

    CONTENTS Breville recommends safety first Know your Breville product Assembly & operation of your Breville product Care, cleaning & storage of your Breville product Troubleshooting Food preparation guide Recipes...

  • Page 4: Breville Recommends Safety First

    BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

  • Page 5: Important Safeguards For All Electrical Appliances

    Return processing bowl of the food processor the entire appliance to the nearest unless the motor, processing blade, authorised Breville service centre for dough blade or disc has come to a examination and/or repair. complete stop. Ensure the OFF button has been pressed to switch the motor •...
  • Page 6 TYPESET V1 KNOW your Breville product...

  • Page 7: Know Your Breville Product

    KNOW yOUR BREvILLE PROdUCT Speed Control dial Stainless Steel Blending Leg Easy Grip Trigger Switch variable Masher Leg Motor Body Quad Blade Processing Gear Box variable Slicing disc Clear Lid Reversible Shredding disc 1.6L Chopping Bowl Storage Base Feed Chute...

  • Page 8: Assembly & Operation Of Your

    TYPESET V1 ASSEMBLy & OPERATION of your Breville product...
  • Page 9 ASSEMBLy & OPERATION BEFORE FIRST USE TO ATTACH THE BLENdING LEG Remove any packaging material and Hold the blending leg with the blades down, promotional labels. Remove the blending and align the top end of the blending leg leg and wash it in warm soapy water (refer to with the corresponding end of the motor assembly instructions in this booklet).
  • Page 10 ASSEMBLy & OPERATION Place the blending leg as deeply as RECOMMENdATIONS WHEN USING possible into the bowl and press the AS A STICK MIxER trigger switch to turn the stick mixer on. • The stick mixer blends foods and The button must be held for the required liquids rapidly, therefore it is easy to duration of operation.
  • Page 11 ASSEMBLy & OPERATION USING THE FOOd TO ATTACH THE FOOd PROCESSOR BOWL PROCESSING BOWL, FOOd PROCESSOR ATTACHMENTS ANd LId ATTACHING GEARBOx TO FOOd PROCESSING BOWL LId Remove the food processing bowl from the storage unit and place onto a bench The gearbox should be placed into the food ensuring that the surface is clean processor lid.
  • Page 12 ASSEMBLy & OPERATION Holding the reversible shredder disc, CAUTION notice that there is a large grater and small grater, place the side you require Caution should be taken when up. Place over the centre of the spindle handling the adjustable slicing disc and ensure that it is pushed down firmly.
  • Page 13 ASSEMBLy & OPERATION Place the lid into position and ensure that it is on correctly. Once the blade or disc has been selected for the food processor you can now process food. Place the food inside When usIng The quad blade the processing bowl.
  • Page 14 ASSEMBLy & OPERATION TO USE THE FOOd PROCESSOR Feed the food through the feed chute of the food processor, using the food For food preparation tips and recipes refer to pusher to push it down. the recipe section of this booklet. Insert the plug into a 230/240V power CAUTION outlet and turn the power on.
  • Page 15 ASSEMBLy & OPERATION TO dETACH THE FOOd RECOMMENdATIONS WHEN USING PROCESSING BOWL ANd LId THE STICK MIxER WITH THE FOOd PROCESSING BOWL Ensure the switch is released, power is turned off at power point and the appliance • Do not operate the stick mixer when the is unplugged.
  • Page 16 ASSEMBLy & OPERATION USING THE vARIABLE POTATO Align the mashing leg with the motor body and push the two parts together MASHING LEG until it clicks. NOTE If the variable masher leg is already assembled start from step 3. PUTTING TOGETHER THE POTATO MASHER LEG Align the tabs on the inner leg, with the slots on the inside of the outer leg.
  • Page 17 ASSEMBLy & OPERATION TO dETACH THE POTATO MASHING LEG Ensure the trigger switch is released, the power is turned off at power point and the appliance is unplugged. Hold the motor body with one hand, and, using thumb and finger of the other hand, press on the two EJECT buttons on either side of the motor body.
  • Page 18 ASSEMBLy & OPERATION TO dETACH THE WHISK RECOMMENdATIONS WHEN USING THE WHISK ATTACHMENT Ensure the trigger switch is released, the power is turned off at power point and the • Do not allow the whisk to hit the bottom appliance is unplugged. Hold the motor or sides of mixing bowl while the body with one hand, and, using thumb and appliance is in operation, as this may...

  • Page 19: Care, Cleaning & Storage Of Your

    TYPESET V1 CARE, CLEANING & STORAGE of your Breville product...
  • Page 20 PAge heAder..CARE, CLEANING & STORAGE MOTOR BOdy NOTE To remove any food residue wipe the motor The lid is dishwasher safe remove the body and cord with a damp cloth only. removable gear box from the lid prior Do not use abrasive cleaners or steel wool. to placing in the dishwasher.
  • Page 21 CARE, CLEANING & STORAGE POTATO MASHER LEG The inner and outer legs can now be separated. Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body and masher gearbox from the mashing leg. The masher leg can be hand washed in hot soapy water, rinsed and dried thoroughly after each use.
  • Page 22 CARE, CLEANING & STORAGE WHISK Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the whisk. The whisk can be hand washed in hot soapy water, rinsed and dried thoroughly after each use.

  • Page 23: Troubleshooting

    TYPESET V1 TROUBLESHOOTING...
  • Page 24 PAGE HEAdER..TROUBLESHOOTING PROBLEM SOLUTION Blades don’t turn when • May be too much food in bowl; reduce quantity. processing. • Pieces of food, such as meat are too large, reduce size. Unable to lock lid • Spindle may be out of position. Remove lid, straighten spindle as vertical as possible and reposition lid.

  • Page 25: Food Preparation Guide

    TYPESET V1 FOOd PREPARATION CHART...
  • Page 26 PAge heAder..FOOd PREPARATION CHART FOOD ATTACHMENT DIsK spEED BLADE RECOMMENDED TypE TypE TypE sETTING THICKNEss QUANTITy Carrot Food processor Grater - 9–13 1–2 carrots at a time, fine depending on size Food processor Grater - 9–13 1–2 carrots at a time, coarse depending on size Zucchini...
  • Page 27 PAge heAder..FOOd PREPARATION CHART FOOD ATTACHMENT DIsK spEED BLADE RECOMMENDED TypE TypE TypE sETTING THICKNEss QUANTITy Cheddar/ shredder Must be well chilled tasty fine Grater - coarse Mozzarella Grater - place in freezer for coarse 20 minutes before grating parmesan Grater - Must be well chilled...
  • Page 28 FOOd PREPARATION CHART FOOD ATTACHMENT DIsK spEED BLADE RECOMMENDED TypE TypE TypE sETTING THICKNEss QUANTITy Cream Whisk 11–15 Whisk for 1 minute at a time, rest for 1 minute between each use Nuts Quad 250g for 30 seconds blade at time until desired consistency is achieved.

  • Page 29: Recipes

    TYPESET V1 RECIPES...
  • Page 30 PAge heAder..RECIPES EGGPLANT dIP ROAST BEETROOT dIP Makes approx 2 cups Makes approx 2 cups INGREdIENTS INGREdIENTS 2 large (1kg) eggplants 4 medium (700g) beetroot 1 tablespoon olive oil 1 garlic bulb 2 cloves garlic 2 teaspoons lemon juice 1 tablespoon lemon juice 1 tablespoon horseradish 2 tablespoons olive oil, extra...
  • Page 31 PAge heAder..RECIPES HUMMUS SPINACH, PARMESAN ANd CASHEW dIP Makes approx 2½ cups Makes approximately 1 cup INGREdIENTS INGREdIENTS 2 x 400g can chick peas, rinsed and drained 2 cloves garlic 75g baby spinach leaves ⁄ cup (80ml) warm water 1 clove garlic ¼...
  • Page 32 PAge heAder..RECIPES PESTO SAUCE Red Curry two ways This curry paste will make enough for the Makes approx 1½ cups Thai Sweet potato soup recipe on page 33 and the Red Chicken Curry on page 37 INGREdIENTS 2 cups (75g) firmly packed basil leaves (approx 1 large bunch) REd CURRy PASTE 2 cloves garlic...
  • Page 33 PAge heAder..RECIPES THAI SWEET POTATO SOUP WITH Add sweet potato and stock to the pan and bring to the boil. Reduce heat and CORIANdER PESTO simmer for about 20 minutes or until the Serves 6 sweet potato is tender. For this recipe you will need the half of the Meanwhile, assemble the food red curry paste on page 32...
  • Page 34 PAge heAder..RECIPES CHEATS ROAST PUMPKIN ANd Spoon a rounded teaspoonful of mixture onto one gow gee wrapper. Brush edges RICOTTA JUMBO RAvIOLI WITH A with a little water. Place another gow gee SAGE BURNT BUTTER SAUCE wrapper onto and press the edges and Serves 4–6 around the filling to seal.
  • Page 35 PAge heAder..RECIPES GOATS CHEESE ANd LEEK TART Roll dough between two sheets of baking paper large enough to line tin; Serves 6–8 line flan tin with pastry. Using a fork press several holes around the middle of INGREdIENTS the pastry. Line pastry with baking paper 2 leeks, white part only and fill with baking beads or uncooked 80g butter...
  • Page 36 PAge heAder..RECIPES LEEK ANd POTATO SOUP ROASTEd MEdITERRANEAN SOUP Serves 4 Serves 4–6 INGREdIENTS INGREdIENTS 40g butter 2 tablespoons olive oil 1 tablespoon olive oil 2 red onions, quartered 2 leeks, thinly sliced 5 cloves garlic 750g potatoes, roughly chopped 1 large fennel, cut into thin wedges 1 litre chicken stock 3 zucchinis, roughly chopped...
  • Page 37 PAge heAder..RECIPES HAWKER STyLE THAI FISH CAKES THAI REd CURRy WITH CHICKEN Serves 6–8 as part of an appetiser Serves 6 For this recipe you will need the half of the INGREdIENTS red curry paste on page 32 600g white fish fillets, such as red fish fillets or INGREdIENTS snapper 2 tablespoons Thai red curry paste...
  • Page 38 PAge heAder..RECIPES BASIC PIZZA dOUGH PIZZA SAUCE Makes 2 thick style pizzas or three thin Makes 1½ cups style pizzas INGREdIENTS INGREdIENTS 1 medium red onion, quartered 2 teaspoons dry yeast 3 cloves garlic 2 teaspoons sugar 1 tablespoon olive oil ⁄...
  • Page 39 RECIPES POTATO GNOCCHI CREAMy MASHEd POTATO Serves 4–6 Serves 4–6 INGREdIENTS INGREdIENTS 1 kg medium size Desiree, Dutch Cream or 1 kg medium size brushed potato such as sebago Nicola potatoes 80g butter 1 egg, lightly beaten 200ml warm milk ¾...
  • Page 40 RECIPES LEMON TARTS Preheat oven to 200°C. Place tin on oven tray; line pastry with baking paper Makes 4 then fill with baking beans. Bake for INGREdIENTS 10 minutes then remove beans and paper and cook in oven for a further Sweet Shortcrust Pastry 10 minutes or until pastry is lightly ¾...
  • Page 41 RECIPES INdIvIdUAL STICKy dATE Divide mixture evenly between 12 holes of the muffin tray and bake for about 25 PUddINGS WITH minutes or until cooked when tested with BUTTERSCOTCH SAUCE a wooden skewer. Remove from oven Makes 12 and stand for 5 minutes before turning out onto a wire rack.
  • Page 42 RECIPES LEMON CAKE CHOCOLATE CHUNK COOKIES Serves 8 Makes approximately 30 INGREdIENTS INGREdIENTS 185g butter, melted 2¼ cups (335g) plain flour ¾ cup (165g) caster sugar 1 teaspoon baking powder 1 tablespoon finely grated lemon rind 1 teaspoon salt 3 eggs, lightly beaten 250g butter, room temperature 1½...
  • Page 43 NOTES...
  • Page 44 This model number includes a BSB510 Breville Stick Mixer motor unit. Alternatively any existing Breville BSB510 Stick Mixer motor unit can be used with this Model Pack. BSB530 Issue - A12...