Efficiency Test - Hotpoint Manual

Efficiency test

Methods for measuring suitability for use in accordance with standards IEC/EN/NF EN 60705.
The International Electrotechnical Commission, SC.59K, has drawn up a standard relating to the
comparative performance checks carried out on different microwave ovens.
We recommend the following for this appliance:
Test
Custard
(12.3.1)
Angel food cake
(12.3.2)
Meatloaf
(12.3.3)
Defrosting
meat
(13.3)
Defrosting
raspberries
(B.2.1)
Potatoes au gratin
(12.3.4)
Chicken
(12.3.6)
Cakes
(12.3.5)
26
Approx.
Load
time
1,000 g 16 - 18 min
750 g 13 - 15 min
475 g 6 - 7 min
900 g 14 min
500 g 11 - 12 min
250 g 6 - 7 min
1,100 g 23 - 25 min
24 - 26 min
1,200 g
35 - 40 min
700 g 20 min
Power
level
500W
700W
700W
200W
200W
Low power grill
+ 700W
High grill
+ 500W
Turn half way through cooking
Fan oven
200°C Put on the shelf on the first level
+ 200W
Fan oven
220°C
+ 200W
Cookware/
Recommendations
Pyrex 227
On the turntable
Pyrex 220
On the turntable
Pyrex 827
On the turntable
Pyrex 838
Cover with cling film
On the turntable
On the turntable
On a flat plate
On the turntable
Pyrex 827
On the turntable
Put it in a dish on the shelf
fitted 1 level up
from the bottom
Use an earthenware dish
up from the bottom
Pyrex 828
Put on the shelf on level 1