Performance Test Charts - Hotpoint 6685X Instructions For Installation And Use Manual

PERFORMANCE TESTS CHART
Data and instruction for Performance Tests according to IEC 705 and further Amendment
Document 59H/69/CD.
The International Electrotechnical Commission SC 59H, has developed a Standard for comparative
testing of heating performances of microwave ovens. The Draft of the new Edition of this Standard has
been circulated with Document 59H/69/CD, which also describes the tests marked, in this table, with (*).
Test Nr. on
Item Duration Function
standard
Egg
A 16 min.
custard
Sponge
B 6 min.
cake
C Meat loaf 20 min.
Defrosting
Defrosting minced 11 min.
meat
Potato
D (*) 20 min.
gratin
Sponge
E (*) 30 min.
cake
F (*) Poultry 40 min.
We recommend the following for this oven:
Power Oven
Level temp.
only mw 1000 W -
only mw 1000 W -
only mw 750 W -
only mw -
combi
mw + fan 750 W 190°C
(simult.)
combi
mw + fan 150 W 160°C
(simult.)
combi
mw + fan 750 W 190°C
(simult.)
Standing
Weight
time
The upper surface shall be evaluated after the
750 gr 5 min standing time. The inner custard evaluation shall be
conducted after two hours.
Use the borosilicate glass container stated in the
Standard (max. dia. 210 mm) or a Pyrex® glass
475 gr 5 min container dia. 210 mm, height 50 mm and wall thick
6 mm. Put the container on the low wire rack placed
on the turntable.
Cover the container with cling film and pierce the
film. Use the rectangular borosilicate glass container
900 gr 5 min
stated in the Standard or the Arcopal® Cat. nr. Z1/B8
(01)10460-1.
Place the frozen load directly on the turntable (I ).
500 gr 15 min Turn the load upsidedown after half of the defrosting
time.
Use the borosilicate glass container stated in the
Standard (max. dia. 210 mm) or a Pyrex® glass
1100 gr 5 min container dia. 210 mm, height 50 mm and wall thick 6
mm. Put the container on the lower wire rack (F)
placed on the turntable.Do not preheat the oven.
Use the borosilicate glass container stated in the
Standard (max dia. 210 mm) or a Pyrex® glass
container dia. 210 mm, height 50 mm and wall thick
710 gr 5 min 6 mm. The oven shall be preheated (in FAN ONLY
function) with the lower rack (F) placed on the
turntable. Once preheated, place the container on
the lower rack (F).
The following instruction shall be strictly observed
for this type of load: put the chicken in a pyrex®
1200 gr 5 min glass container dia 210 mm, height 50 mm and wall
thickness of 6 mm. Put the container on the lower
wire rack (F) placed on the turntable.
Note
3