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cooking guide for fan oven mode
Food
Meat
Roast pork (1 kg)
Roast veal (1 kg)
Roast beef (1 kg)
Lamb (leg, shoulder, 1.5 kg)
Poultry (1.2 kg)
Large poultry
Rabbit
Fish (1.2 kg)
Whole (red snapper, salmon,
hake)
Vegetables
Potatoes au gratin
Lasagne
Stuffed tomatoes
Pastries
Angel food cake
Sponge cake
Swiss roll
Cake
Biscuits
Cookies
Cream
Small cakes
Pound cake
Cheesecake
Kügelhopf
Choux pastry
Shortcrust pastry tart
Puff pastry tart
Other
Pâté (1 kg)
Savoury tart
Casseroles
(hotpot, stew)
Bread (500 g flour)
* Preheat the oven to the indicated temperature.
Temperature
160°C
On the shelf on level 2
180°C
On the shelf on level 2
220°C*
On the shelf on level 2
180°C
In the enamel dish on level 2
180°C
On the shelf on level 1
180°C
On the shelf on level 1.
230°C
In the enamel dish on level 2
180°C
In the enamel dish on level 2
180°C
On the shelf on level 2
180°C
On the shelf on level 2
180°C
On the shelf on level 2
150°C
On the shelf on level 2
150°C
On the shelf on level 1
150°C
In the enamel dish on level 2
160°C
On the shelf on level 1
180°C
In the enamel dish on level 2
160°C
In the enamel dish on level 2
160°C
On the shelf on level 2
170°C
In the enamel dish on level 2
170°C
On the shelf on level 2
170°C
On the shelf on level 1
180°C
On the shelf on level 1
180°C
In the enamel dish on level 2
200°C
On the shelf on level 2
250°C*
On the shelf on level 2
190°C
On the shelf on level 1
170°C
On the shelf on level 2
160°C
On the shelf on level 1,
depending on the dish.
220°C*
On the shelf on level 2
Shelf level
spring-form mould,
26 cm diameter
in a special tin
20 cm tin
Time
EN
90 min
70 - 75 min
38 - 40 min
50 - 60 min
70 - 75 min
90 - 120 min
40 - 45 min
35 - 45 min
50 - 55 min
40 - 45 min
45 - 55 min
35 - 45 min
35 - 45 min
20 - 25 min
40 - 50 min
18 - 22 min
20 - 25 min
35 - 45 min
bain marie
20 - 30 min
40 - 50 min
65 - 75 min
45 - 50 min
35 - 40 min
depending on size
40 - 45 min
30 - 40 min
90 min
55 - 65 min
90 - 180 min
25 - 30 min
21
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