Grill Function - Hotpoint Manual

Use

grill function

This function is used for cooking and browning food such as gratins or meat.
It may be used before or after cooking, depending on the recipe.
Note:
This appliance is designed to cook with the door closed.
The accessible areas of the oven m m ay become hot when the grill is used.
Children should be kept at a safe distance.
When using the gri i ll, you must protect your hands when handling dishes and use cookware that is
suitable for use at hi i gh temperatures, such as heat-resistant glass or porcelain.
There are 2 grill settings: medium or hi i gh grill.
As a general rule, we recommend that you use the high grill for meat and fish and the medi i um grill for
gratins and browning more delicate dishes. Position the shelf according to the height o o f the dish or
the food.
Programming the GRILL function
Select the MEDIUM GRILL (2) or HIGH GRILL (3) function,
using the selector knob.
The cooking time starts to flash in the display.
Set the cooking time using the + and - buttons.
Confirm the selection by pressing START-STOP; the oven
switches on and the programme begins.
Note:
The cooking time may be adjusted at any moment:
Do this by simply turning the + / - kno o b.
grill position cooking guide
Put the food on the shelf, position the enamel dish below (to collect the cooking juices) and position
in the oven on level 3. Turn the food half way through cooking.
Food
Andouillettes, black pudding, sausages
(pierce with a fork)
Pork chops
Lamb chops
Beef rib
Smoked bacon
Quantity
4 - 6 units
4 units
4 units
800 g
4 - 6 rashers
EN
Display
Time
22 - 30 minutes
27 - 32 minutes
15 - 17 minutes
23 - 25 minutes
18 - 25 minutes
17