Steam Ironing; Shot Of Steam; Dry Ironing - Russell Hobbs 14733 Instructions Manual

reducing temperature
18 Reducing the temperature takes a bit longer, as the element has to lose the heat it
has built up, so be patient. It's best to organise your ironing so that you don't need
to reduce the temperature ("preparation" page 3, point 2).

steam ironing

19 When steam ironing, you must set the temperature control at S or higher.
20 If you don't, you'll get water on your clothes, not steam.
21 Move the steam control to the setting you want, S = no steam, # = high steam (#3).
22 Wait till the thermostat light goes out, then start ironing.
spray
, Water spotting affects some fabrics. Test this out on a hidden part of the fabric.
23 This works with dry or steam ironing, as long as there's water in the reservoir.
24 Check that there's water in the reservoir.
25 Lift the iron off the fabric.
26 Aim the spray nozzle at the fabric.
27 Press the * button.
28 You may have to press it 2 or 3 times to pump water
through the system.

shot of steam

29 This works with dry or steam ironing, as long as there's water in the reservoir, and
the temperature is above S.
30 Check that there's water in the reservoir.
31 Check that the temperature control is at S or higher.
32 Lift the iron off the fabric.
33 Press the ~ button.
34 You may have to press it 2 or 3 times to pump water through the
system.
35 Leave 4 seconds between shots, to let the temperature build up.

dry ironing

36 If you're going to be dry ironing for 20 minutes or more, empty
the reservoir first, to avoid spontaneous bursts of steam.
37 Move the steam control to S.
38 Wait till the thermostat light goes out, then start ironing.
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