Kenmore 790.9750 Series Use & Care Manual page 30

Setting Oven Controls
Setting the Warm & Hold™ Feature
The pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold
feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold
feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or can be used
after cooking has finished using BAkE, CONvECTION BAkE .
The Warm & Hold feature may be used with TIMED BAkE if you wish to have the Warm & Hold feature turn ON automatically
when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking time. With this
information the control can calculate the time when cooking will complete and can then start the Warm & Hold feature
automatically.
To set Warm & Hold
1. Arrange interior oven racks and place food in oven.
2. Press .
. "HLd" will appear in the display (Fig. 1).
3. Press
Note: If no pad is touched within 25 seconds the request to turn ON
keep Warm feature will be cancelled.
. "HLd" will remain on and the oven icon will appear in
4. Press
the display (Fig. 2).
5. To turn the Warm & Hold OFF at any time press
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
To set Warm & Hold to turn ON automatically
1. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.
. "HLd" will appear in the display (Fig. 3).
2. Press
Note: If no pad is touched within 25 seconds the request to turn ON
the keep Warm feature and all functions previously programmed will
be cleared.
. "WARM" will stop flashing and remain in the display.
3. Press
Also temperature programmed will appear in the display (Fig. 4).
4. When the Time Bake has finished, the keep warm mode will turn
ON automatically (Fig. 5).
Note: The keep Warm feature will automatically turn OFF after 3
hours.
Pressing at any time will stop all oven baking operations.
INSTRUCTIONS PRESS
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DISPLAy
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5