Press; Fig. 1; Setting Broil - Kenmore 790.9750 Series Use & Care Manual

Setting Oven Controls

Setting Broil

The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 4). DO NOT cover the broil pan insert with foil. The exposed
grease could catch fire.
WARNING
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
To set the oven to broil at 550°F
1. Arrange the interior oven rack.

2. Press

.
3. Press

(Fig. 1).

4. If a lower broil temperature is desired (minimum broil temperature setting
is 400°F), press the desired temperature before continuing to step 5.
5. Press (Fig. 2). The oven will begin to broil.
6. Preheat the oven for 5 minutes.
7. Place the broiler pan insert on the broiler pan. Then place the food on
the broiler pan insert. DO NOT use the broiler pan without the insert. DO
NOT cover the broiler insert with foil. The exposed grease could ignite.
8. Place the broiler pan on the rack. Be sure to center the broiler pan
directly under the broiler element. Make sure the oven door is in the broil
stop position.
9. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position
before turning or removing food.
10. To cancel broiling or if finished broiling press
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 5).
Broiling Table Recommendations
Food Item
Steak 1" thick
Pork Chops ¾" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
INSTRUCTIONS
Lower Upper
Oven Rack Oven Rack
Position Position
4th 1st
4th 1st
4th 1st
3rd 2nd
3rd 1st
3rd 1st
4th 2nd
3rd 1st
4th 2nd
(Fig. 3).
Cook Time
Temp
Setting
1st side 2nd side
550° F 6:00 4:00
550° F 7:00 5:00
550° F 8:00 6:00
450° F 20:00 10:00
450° F 8:00 6:00
500° F 13:00 n/a
550° F 5:00 n/a
550° F 9:00 7:00
550° F 10:00 8:00
25
PRESS
Broil Stop Position
Supplied with some
Doneness
Rare
Searing
Medium
Grill
Well
Well
Well
Well
Broil Pan
Well
& insert
Medium
Supplied with some
Well
DISPLAy
Fig. 1
Fig. 2
Fig. 3
models - Fig. 4
models - Fig. 5