Kenmore 790.4139 Series Use & Care Manual
Kenmore 790.4139 Series Use & Care Manual

Kenmore 790.4139 Series Use & Care Manual

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®
LECTRlC
ILT-I
Use & Care Guide
OVEN
HO
Manual del Usuario
Models, Modelos
790.4139;, _-
-,-= Color number,
nQmero de color
\
f
iii ..........
iii .......
Sears Roebuck
and Co., Hoffman
Estates,
IL 60179 U.S.A.
www.sears.com
P/N 318200935 Rev. C (0601)

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Summary of Contents for Kenmore 790.4139 Series

  • Page 1 ® LECTRlC ILT-I OVEN Use & Care Guide Manual del Usuario Models, Modelos 790.4139;, _- iii ..-,-= Color number, nQmero de color iii ..Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318200935 Rev. C (0601) www.sears.com...
  • Page 2: Table Of Contents

    Oven Vent and Racks ............. Air Circulation in the Oven ..........Espahol ................Kenmore Appliance Warranty OneYear Limited Warranty When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ®...
  • Page 3: Important Safety Instructions

    important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions.Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
  • Page 4 important Safety instructions • Do Not Use Water or Flour on Grease Fires. Smother • Do not covet the broiler grid or oven bottom with the fire with a pan lid, or use baking soda, a dry aluminum foil. Exposed fat and grease could ignite. chemical or foam-type extinguisher.
  • Page 5: Protection Agreements

    Congratulations on making a smart purchase. Your new Your purchase has added value because you can Kenmore ® product is designed and manufactured for depend on Sears HomeCentral®for service. With over years of dependable operation. But like all products, it...
  • Page 6: Wall Oven Features

    Wall Oven Features Note: The features of your wall oven will vary according to model. Your Electric Electronic Oven Controls with Clock Wall Oven and Kitchen Timer (Styles and color will Features vary depending on your model) Broil Element Upper Oven Vent At a Glance Interior Oven Light Self-Cleaning...
  • Page 7: Oven Vent And Racks

    Oven Vent(s) and Racks Upperand LowerOven Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.
  • Page 8: Control Pad Features

    Control Pad Features Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are the same. Also, pads may be shaped differently than those appearing in this Use and Care Guide. READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN.
  • Page 9: Setting The Clock

    Setting the Clock Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash "12:00"...
  • Page 10: Setting The Oven Controls

    Setting Oven Controls UPPER OVEN LOWER OVEN Note: The time of day must first be set in order to operate the oven. To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (76°C to 287°C). To Set the Controls for Normal Baking: Press...
  • Page 11 Setting Oven Controls To Set the Timed Bake and Delay Start Features The _X_,_COOK TiME and _e_ DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start).
  • Page 12 Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart...
  • Page 13 Setting Oven Controls Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil Grid element of the oven. Be sure you center the broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool.
  • Page 14 Setting Oven Controls Broiling information Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating the oven is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide.
  • Page 15 Setting Oven Controls Setting the Warm & Hold Feature pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170 ° F (76°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm &...
  • Page 16 Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The _°,,,°e_) COOK TiME and _e_ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad.
  • Page 17 Self-Cleaning (A,upper o ven, some lower o ven) Self=Cleaning Oven During the self-cleaning A Self-Cleaning oven cleans itself with high temperatures (well above cycle, the outside of the wall oven can cooking temperatures) which eliminate soils completely or reduces become very hot to the touch. DO NOT them to a fine powdered ash you can wipe away with a damp cloth.
  • Page 18 eH- , eanmg (.pper o ven onW) NOTE: A smoke eliminator in the What to Expect during Cleaning: oven vent converts most of the While the oven is in operation, the oven heats to temperatures much higher than smoke into a colorless vapor. those used in normal cooking.
  • Page 19: General Care & Cleaning

    General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER.
  • Page 20 General Care & Cleaning Cleaning the Porcelain Enamel Oven (Manual C lean Oven oven) - Lower Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
  • Page 21 General Care & Cleaning Removing and Replacing the Oven Door qgeleverhook Hinge The door is heavy. For safe, temporary storage, lay the door flat with support the inside of the door facing down. To Remove Oven Door: 1. Open the door to the fully opened position. 2.
  • Page 22 Adjusting the Oven Temperature Your oven thermostat has been precisely set at the factory. This setting may differ from your previous oven, however, so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or cool for your recipe times, you can adjust the thermostat so that the oven cooks hotter or cooler than the temperature displayed.
  • Page 23: Beforeyou Call

    Before You Call Solutions to Common Problems Before you call for service, review this list. it may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION...
  • Page 24: Beforeyou Call

    Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE / SOLUTION Oven smokes excessively during Oven door is dosed. Door should be open during broiling. broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler.
  • Page 25: Notes

    Notes...
  • Page 26 @ah'rs ® Registered Trademark / TMTrademark Service Mark of Sears Brands, ® Marca Registrada Mama de F_brica Marca de Servicio de Sears Brands, MC Marque de commerce Marque ddposde de Sears Brands, ® Sears Brands,...

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