Guide To Meat And Poultry Cooking Times And Temperatures - Sunbeam HG5400 Instruction Booklet

Guide to Meat and Poultry Cooking
Times and Temperatures
Note: All times stated in recipes and on the chart below are approximate. Cooking times will
vary depending on the cut, size and weight of the meat.
All times are in hours and minutes unless otherwise specified.
MEAT & POULTRY
TYPE
Beef (rare)
Beef (medium)
Beef (well done)
Lamb (rare)
Lamb (medium)
Lamb (well done)
Pork
Ham
Turkey
CHICKEN
SIzE
Number 10
Number 15
Number 20
12
1.5KG
1hr 20min
1hr 30min
1hr 50min
1hr 30min
2hrs
2hr 30min
1hr 45min
WEIGHT/KG
1.0
1.5
2.0
2KG
1hr 50min
2hr
2hr 20min
2hrs
2hr 25min
2hr 55min
2hr 55min
Approx. 20min/kg
Approx. 30min/kg
COOKING TIME
1hr 15min
1hr 45min
2hr 15min
3KG
3hrs
3hrs 15min
3hrs 35min
3hrs
3hrs 25min
3hrs 30min
3hrs 30min