Grilling Chart - Sharp Carousel R-890N Operation Manual And Cookbook

FOOD AMOUNT
Bacon 2 rashers
4 rashers
Sausages per/500g
(thick, thin)
Steak/Chops per/500g
Chicken Breasts 1-2 breasts
Grilled per/4 tomatoes halved
Tomato
Mixed per/1serve
Grill includes: 1 steak, 1chop, 1 sausage
1 rasher bacon and 1 egg
Toasted 1-2 (whole)
Sandwiches (filling: cheese, ham, tomato)
OpenToasted 1-2 (open)
Sandwiches (filling: cheese, ham, tomato)

GRILLING CHART

STAGE COOKING TIME AND POWER LEVEL
6 minutes on TOP and BOTTOM GRILL
8 minutes on TOP and BOTTOM GRILL
1. 10 minutes on TOP and BOTTOM GRILL
2. 6 minutes on TOP and BOTTOM GRILL
14-15 minutes on TOP and BOTTOM GRILL
1. 8 minutes on TOP and BOTTOM GRILL
2. 8 minutes on TOP and BOTTOM GRILL
1. 5 minutes on TOP and BOTTOM GRILL
2. 5 minutes on TOP and BOTTOM GRILL
1. 10 minutes on TOP and BOTTOM GRILL
2. 6 minutes on TOP and BOTTOM GRILL
5 minutes on TOP and BOTTOM GRILL
5 minutes on TOP and BOTTOM GRILL
38
INSTRUCTIONS
Place directly onto turntable
Place directly onto turntable, pierce 3 times.
Turn over after stage 1, drain juices, and
pierce skin again 3 times. Continue cooking.
Place directly onto turntable.
Place directly onto turntable.
Turn over after stage 1. continue cooking.
Place directly onto turntable. Spray with non-
stick cooking spray.
Turn over after stage 1, continue cooking.
Place directly onto turntable.
Turn over after stage 1. Drain juices. Add egg,
and continue cooking.
Place directly onto turntable.
Place directly onto turntable.