Sharp Carousel R-890N Operation Manual And Cookbook page 63

CONVENIENCE/PIZZA MENU GUIDE
1. Frozen Pizza
2. Fresh Pizza
3. Fries
No. Menu
Weight
Range
Frozen pizza 0.2 - 0.5 kg
1
Fresh pizza 1 pizza
Topping include: (500 - 700g)
Ham
Cheese
Onion
2
Olives
Capsicum
Mushrooms
Peperoni
Cabanossi
Pineapple
Fries 0.1 - 0.5kg
Includes:
3
Wedges
Crinkle cut
Shoe string
Frozen Pasta 0.2 - 1.0kg
4
Includes:
Lasagne
Cannelloni
Crumbed Fish 0.1 - 0.5kg
5
Includes:
Fish fingers
Battered Fish
Finger Food 0.2 - 0.8kg
Includes:
Party pies
Party sausage rolls
6
Cocktail spring rolls
Mini chicken drum sticks
Sea shantys
Chicken chippees, Calamari
4. Frozen Pasta
To cook the following CONVENIENCE/PIZZA menus.
5. Crumbed Fish
Press the CONVENIENCE/PIZZA pad and the number pad of the menu.
6. Finger Food
Initial Cooking
Temperature
Method
(approx.)
-18 °C Micro
Frozen
Top/bottom
temperature grill
Top grill
+ 3 °C Top/bottom
Refrigerated grill
Top grill
-18 °C Micro
Frozen Top/bottom
temperature grill
Top grill
-18 °C Micro
Frozen Mix
temperature
-18 °C Micro
Frozen Top/bottom
temperature grill
Top grill
-18 °C Micro
Frozen Top/bottom
temperature grill
Top grill
Procedure
• Remove from package.
• Place directly onto turntable.
• Add paste and toppings of your choice to fresh pizza base.
• Place directly onto turntable.
• Place directly onto turntable.
• When oven stops and TURN FRIES, OVER is displayed, turn over fries and
continue cooking.
• Remove the pasta from foil tray and place in a heat - resistant ceramic dish.
• Place on the low rack.
• Do not cover.
• After cooking, stand
• Remove from package.
• Place directly onto turntable.
• Remove from package.
• Place directly onto turntable.
8
Standing
Time
(minutes)
2-5